Oaxacan Nuts
Add a bold twist to your snack game with Oaxacan Nuts, a vibrant combination of roasted mixed nuts and pumpkin seeds infused with the rich, smoky flavors of ancho chili, smoked paprika, and cumin. Perfectly balanced with a hint of cinnamon, a kick of cayenne pepper, and a touch of honey or agave for natural sweetness, these spiced nuts are elevated further with fresh lime juice and zest for a zesty, citrusy finish. Ready in just 25 minutes, this quick and easy recipe makes for an irresistible snack, party appetizer, or flavorful topping for salads and grain bowls. Whether you're hosting guests or craving a bold, wholesome treat, Oaxacan Nuts deliver the perfect balance of crunch, spice, and zest.
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Recipe Information
Ingredients
- 3 cups Raw mixed nuts (e.g., almonds, cashews, pecans, walnuts)
- 0.5 cups Raw pumpkin seeds (pepitas)
- 2 tablespoons Olive oil
- 1 teaspoon Ground ancho chili powder
- 1 teaspoon Ground smoked paprika
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Sea salt
- 1 tablespoon Honey or agave syrup
- 1 tablespoon Fresh lime juice
- 1 whole Zest of 1 lime
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the raw mixed nuts and pumpkin seeds.
In a small bowl, whisk together the olive oil, ancho chili powder, smoked paprika, cumin, cinnamon, cayenne pepper, and sea salt until well combined.
Pour the spice mixture over the nuts and seeds, ensuring they are evenly coated.
Add the honey (or agave syrup), lime juice, and lime zest to the bowl and mix again until everything is coated evenly.
Spread the nut mixture in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the nuts are golden and fragrant.
Remove the nuts from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Once cool, transfer the nuts to an airtight container for storage or serve immediately as a snack.
Nutrition Facts
Calories |
2687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.0 g | 301% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2342 mg | 102% | |
| Total Carbohydrate | 105.7 g | 38% | |
| Dietary Fiber | 41.0 g | 146% | |
| Total Sugars | 30.2 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2990 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
