Ginger Chicken Shrimp Stir Fry with Sesame Noodles
Elevate your weeknight dinner game with this Ginger Chicken Shrimp Stir Fry with Sesame Noodles—a flavor-packed feast that's as colorful as it is delicious! Tender slices of chicken and succulent shrimp are seasoned with fresh ginger, garlic, and a hint of red pepper flakes, then stir-fried to golden perfection alongside crisp-tender broccoli, carrots, and bell peppers. Tossed in a savory-sweet soy-hoisin sauce and paired with sesame-infused noodles, this dish delivers a delightful fusion of textures and bold, Asian-inspired flavors. Finished with a sprinkle of toasted sesame seeds and fresh scallions, this 40-minute recipe is perfect for busy nights when you want something quick, wholesome, and irresistibly satisfying.
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Recipe Information
Ingredients
- 1 pound Chicken breast, thinly sliced
- 0.5 pound Shrimp, peeled and deveined
- 1 tablespoon Fresh ginger, minced
- 2 cloves Garlic, minced
- 0.25 cup Soy sauce
- 2 tablespoons Hoisin sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Vegetable oil
- 1 large Bell pepper, thinly sliced
- 1 large Carrot, julienned
- 2 cups Broccoli florets
- 2 stalks Scallions, thinly sliced
- 8 ounces Lo mein or spaghetti noodles
- 1 tablespoon Sesame seeds, toasted
- 0.5 teaspoon Red pepper flakes (optional)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Bring a large pot of salted water to a boil and cook the noodles according to package instructions. Drain, toss with 1 tablespoon of sesame oil, and set aside.
In a large bowl, season the chicken slices and shrimp with salt, pepper, and half of the minced ginger.
In a small bowl, whisk together the soy sauce, hoisin sauce, and 1 tablespoon of sesame oil. Set the sauce aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Add another tablespoon of vegetable oil to the skillet. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp and set aside with the chicken.
In the same skillet, add the remaining vegetable oil. Add the garlic, remaining ginger, and a pinch of red pepper flakes if using. Stir fry for 30 seconds until fragrant.
Add the broccoli, carrots, and bell pepper to the skillet. Stir fry for 3-4 minutes until the vegetables are tender-crisp.
Return the cooked chicken and shrimp to the skillet. Pour the soy sauce mixture over the meat and vegetables. Stir to coat everything evenly and cook for 2-3 minutes.
Add the cooked noodles to the skillet. Toss gently to combine all ingredients and heat through.
Sprinkle with toasted sesame seeds and sliced scallions before serving.
Nutrition Facts
Calories |
2055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 29.1 g | ||
| Cholesterol | 829 mg | 276% | |
| Sodium | 6517 mg | 283% | |
| Total Carbohydrate | 107.0 g | 39% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 21.8 g | ||
| Protein | 223.3 g | 447% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 443 mg | 34% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2819 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
