Spicy Meatloaf Sandwiches
Turn up the heat on a classic comfort food with these Spicy Meatloaf Sandwiches! Perfectly seasoned with chili powder, smoked paprika, and a kick of hot sauce, this moist and flavorful meatloaf combines ground beef and pork for a rich, tender bite. Topped with a sweet and tangy glaze made of ketchup, brown sugar, and mustard, it's baked to perfection before being sliced and layered onto soft sandwich rolls. Add fresh lettuce, juicy tomato slices, and a creamy spread of mayonnaise for the ultimate handheld meal. Ideal for lunch, dinner, or game-day gatherings, these bold and satisfying sandwiches are easy to assemble and sure to impress. Whether you're a spice lover or just looking for a twist on classic meatloaf, this recipe will have you coming back for seconds!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20)
- 0.5 pound Ground pork
- 1 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup Onion, finely diced
- 2 cloves Garlic, minced
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Hot sauce
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Mustard (Dijon or spicy brown)
- 4 Sandwich rolls or sliced bread
- 4 Lettuce leaves
- 4 Tomato slices
- 0.25 cup Mayonnaise
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, soak the breadcrumbs in the milk for 5 minutes until softened.
Add the ground beef, ground pork, egg, onion, garlic, chili powder, smoked paprika, cumin, salt, black pepper, and hot sauce. Mix gently but thoroughly until evenly combined.
Shape the mixture into a loaf shape on the prepared baking sheet or press it into the loaf pan.
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread half of this glaze mixture evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Halfway through baking, brush the remaining glaze over the top.
Remove the meatloaf from the oven and let it rest for 10 minutes. Then, slice the meatloaf into thick slices suitable for sandwiches.
To assemble the sandwiches, spread mayonnaise on the inside of each sandwich roll or bread slice.
Layer each sandwich with a slice of meatloaf, a piece of lettuce, and a tomato slice. Add extra hot sauce if desired for more heat.
Serve immediately and enjoy your spicy meatloaf sandwiches!
Nutrition Facts
Calories |
3657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.4 g | 265% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 6740 mg | 293% | |
| Total Carbohydrate | 273.2 g | 99% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 67.0 g | ||
| Protein | 181.3 g | 363% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 568 mg | 44% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 1941 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
