Meatloaf Sandwich
Transform your leftovers into a show-stopping lunch with this hearty and flavorful Meatloaf Sandwich recipe! Crafted with a tender blend of ground beef and pork, seasoned with zesty Worcestershire sauce, garlic, and onion, the meatloaf is baked to perfection and sliced thick for ultimate satisfaction. Layered with creamy cheddar cheese, crisp lettuce, juicy tomato slices, and a tangy mayo-Dijon spread, all nestled between toasted bread or rolls, this sandwich delivers the perfect balance of textures and flavors. Whether you're repurposing last night's dinner or making it from scratch, this easy-to-follow recipe is a must-try for anyone seeking comfort food with a gourmet twist. Ready in just over an hour, it’s ideal for a filling lunch or casual dinner!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 Egg
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 0.5 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Sandwich bread or rolls
- 4 slices Cheddar cheese, sliced
- 4 Lettuce leaves
- 1 Tomato, sliced
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix until evenly combined, but avoid overmixing.
Transfer the mixture to a loaf pan and press it down evenly to form the meatloaf.
Bake the meatloaf in the preheated oven for 50–60 minutes, or until the internal temperature reads 160°F (71°C) on a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
While the meatloaf rests, prepare the sandwich toppings. Slice the tomato, prepare the lettuce leaves, and mix the mayonnaise with Dijon mustard in a small bowl.
Toast the sandwich bread or rolls lightly, if desired.
Cut the meatloaf into thick slices. Place one slice on the bottom half of the bread or roll.
Top the meatloaf slice with a slice of cheddar cheese, a lettuce leaf, a couple of slices of tomato, and a generous spread of the mayonnaise-mustard mixture.
Add the top half of the bread or roll to complete the sandwich.
Repeat the process for the remaining sandwiches. Serve immediately and enjoy!
Nutrition Facts
Calories |
3578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.6 g | 293% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 6584 mg | 286% | |
| Total Carbohydrate | 191.7 g | 70% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 44.0 g | ||
| Protein | 196.5 g | 393% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1262 mg | 97% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2066 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
