Spicy Marmalade Glazed Chicken
Transform your weeknight dinner routine with this irresistibly bold and flavorful Spicy Marmalade Glazed Chicken. Juicy, bone-in, skin-on chicken thighs are perfectly seasoned and pan-seared to a golden crisp, then smothered in a sticky-sweet glaze made with orange marmalade, soy sauce, sriracha, and a hint of apple cider vinegar for balance. A sprinkle of red chili flakes adds just the right amount of heat, creating a tantalizing balance of sweet and spicy. Baked to caramelized perfection and garnished with fresh parsley, this show-stopping chicken pairs beautifully with rice, roasted vegetables, or even a crisp side salad. Ready in under an hour, it’s a simple yet sophisticated dish that’s perfect for both busy weeknights and special occasions.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup orange marmalade
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon red chili flakes
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels. Season them evenly with salt, black pepper, paprika, and garlic powder.
Heat the olive oil in a large, oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 4-5 minutes until the skin turns golden and crispy. Flip the chicken and sear the other side for another 2 minutes. Remove the skillet from the heat.
In a small bowl, whisk together the orange marmalade, soy sauce, sriracha sauce, apple cider vinegar, and red chili flakes to form the glaze.
Pour the glaze over the seared chicken thighs, ensuring they are evenly coated.
Transfer the skillet to the preheated oven and bake for 25-28 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Baste the chicken with the glaze halfway through cooking for an extra sticky coating.
Remove the skillet from the oven and let the chicken rest for 5 minutes. The glaze will thicken slightly as it cools.
Garnish the chicken with chopped fresh parsley and serve with your favorite sides, such as rice or roasted vegetables.
Nutrition Facts
Calories |
3215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4727 mg | 206% | |
| Total Carbohydrate | 231.4 g | 84% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 207.6 g | ||
| Protein | 166.1 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2121 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
