Spicy Honey Glazed Chicken
Get ready to tantalize your taste buds with Spicy Honey Glazed Chicken, a dish that perfectly balances sweet, savory, and spicy flavors. This recipe features tender, juicy bone-in chicken thighs coated in a mouthwatering glaze made with honey, soy sauce, Sriracha, fresh garlic, and ginger. The marinade is infused with a subtle smokiness from paprika and a zesty kick from fresh lemon juice, creating a sticky, caramelized finish in every bite. With just 15 minutes of prep time and a quick bake in the oven, this dish is perfect for busy weeknights or casual gatherings. Garnished with vibrant green onions and optional sesame seeds, it’s as visually stunning as it is delicious. Serve it alongside fluffy rice, roasted veggies, or a crisp green salad for a complete meal sure to impress. Perfect for fans of bold, flavor-packed dinners, this dish is a must-try!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 0.5 cup Honey
- 0.25 cup Soy sauce
- 2 tablespoons Sriracha
- 3 cloves Fresh garlic (minced)
- 1 teaspoon Fresh ginger (grated)
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Lemon juice
- 2 stalks Green onions (for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the honey, soy sauce, Sriracha, minced garlic, grated ginger, smoked paprika, black pepper, salt, and lemon juice to create the marinade.
Pat the chicken thighs dry with a paper towel and rub them lightly with olive oil. Place them in a baking dish, skin-side up.
Generously pour half of the honey glaze over the chicken, making sure each piece is well-coated. Reserve the remaining glaze for later.
Bake the chicken in the preheated oven for 25 minutes.
Remove the baking dish from the oven and brush the reserved glaze over the chicken thighs. Be sure to cover every surface to achieve a rich, sticky coating.
Return the dish to the oven and bake for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the glaze is caramelized.
Optional: For extra crispiness, broil the chicken on high for 2-3 minutes, keeping a close eye to prevent burning.
Once done, remove the chicken from the oven and let it rest for 5 minutes.
Garnish with chopped green onions and sesame seeds before serving. Pair with rice, roasted vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 6246 mg | 272% | |
| Total Carbohydrate | 119.9 g | 44% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 105.9 g | ||
| Protein | 172.3 g | 345% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2318 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
