Spicy Lime and Cilantro Turkey Pita Fajitas Grilled
Elevate your grill nights with these Spicy Lime and Cilantro Turkey Pita Fajitas, a bold and zesty twist on a classic favorite. Thinly sliced turkey breast is marinated in a vibrant blend of fresh lime juice, cilantro, garlic, and warming spices like cumin and chili powder, then grilled to perfection for a smoky, flavorful char. Paired with tender, slightly charred bell peppers and onions, all tucked into warm, toasted pita bread, this recipe delivers a fresh balance of heat, tang, and savoriness. Optional toppings like creamy Greek yogurt or buttery avocado take the dish to the next level. Quick to prepare and bursting with flavor, these fajitas are the ultimate fusion of Tex-Mex inspiration and Mediterranean flair. Perfect for summer barbecues or an easy weeknight dinner, this recipe ensures every bite is as exciting as the last!
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Recipe Information
Ingredients
- 500 grams Turkey breast, thinly sliced
- 2 tablespoons Olive oil
- 3 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Cayenne pepper
- 0.5 cup Fresh cilantro, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 medium Red bell peppers, thinly sliced
- 1 medium Yellow onion, thinly sliced
- 4 pieces Pita bread
- 0.5 cup Greek yogurt (optional, for serving)
- 1 medium Sliced avocado (optional, for serving)
Instructions
In a large mixing bowl, combine olive oil, lime juice, lime zest, minced garlic, ground cumin, chili powder, cayenne pepper, salt, and black pepper. Whisk until well combined to make the marinade.
Add the thinly sliced turkey breast to the bowl and toss to coat the turkey evenly with the marinade. Cover and refrigerate for at least 15 minutes to marinate.
While the turkey is marinating, prepare the vegetables by slicing the red bell peppers and yellow onion into thin strips and keeping them aside.
Preheat a grill pan or outdoor grill to medium-high heat.
Place the marinated turkey slices on the grill and cook for 3-4 minutes per side until fully cooked and the internal temperature reaches 74°C (165°F). Remove and let rest for 5 minutes.
On the same grill, add the sliced bell peppers and onions. Grill for about 5-6 minutes, tossing occasionally, until tender and slightly charred.
Warm the pita bread on the grill for 30 seconds on each side until lightly toasted.
Assemble the fajitas by placing grilled turkey slices and the vegetable mixture onto the toasted pita bread.
Top with a sprinkle of chopped fresh cilantro. Optionally, add a dollop of Greek yogurt and slices of avocado for extra creaminess.
Fold the pita around the filling and serve immediately. Enjoy your Spicy Lime and Cilantro Turkey Pita Fajitas Grilled!
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 7268 mg | 316% | |
| Total Carbohydrate | 190.7 g | 69% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 31.7 g | ||
| Protein | 148.9 g | 298% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3610 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
