Turkey Apple Gyros
Experience a fresh and flavorful twist on a classic with these Turkey Apple Gyros! Perfectly seasoned ground turkey is infused with the warm, smoky notes of cumin and paprika, creating a mouthwatering base for this Mediterranean-inspired meal. Paired with crisp green apple slices, tangy Greek yogurt sauce with a hint of honey, and vibrant toppings like red onion, cucumber, and parsley, each bite bursts with a delightful balance of savory and sweet. All wrapped up in warm, whole wheat pita bread, these gyros are quick to make, requiring just 30 minutes from start to finish, and serve as a wholesome, family-friendly option for lunch or dinner. Whether you're looking for a healthy twist on comfort food or a creative way to use pantry staples, these Turkey Apple Gyros are a must-try!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 tablespoon Olive oil
- 2 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Greek yogurt
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 1 Green apple, thinly sliced
- 0.5 Red onion, thinly sliced
- 0.5 Cucumber, diced
- 2 tablespoons Fresh parsley, chopped
- 4 Whole wheat pita bread
Instructions
Heat a large skillet over medium heat and add olive oil.
Add the ground turkey to the skillet and break it up with a spatula. Cook for 5-7 minutes or until browned.
Stir in the minced garlic, ground cumin, smoked paprika, salt, and black pepper. Cook for an additional 2-3 minutes until the turkey is fully cooked and the spices are fragrant.
In a small bowl, whisk together Greek yogurt, lemon juice, and honey to make the sauce. Set aside.
Warm the pita bread in a dry skillet or microwave for a few seconds until pliable.
To assemble the gyros, spread a spoonful of the yogurt sauce on each pita. Top with cooked turkey, apple slices, red onion, cucumber, and a sprinkle of fresh parsley.
Fold the pitas in half, wrap in parchment paper if desired, and serve immediately.
Nutrition Facts
Calories |
1599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 2566 mg | 112% | |
| Total Carbohydrate | 167.7 g | 61% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 27.7 g | ||
| Protein | 119.2 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
