Spicy Lemon Garlic Shrimp Pioneer Woman
Bursting with bold flavors and vibrant zest, Spicy Lemon Garlic Shrimp is a quick and irresistible dish that's perfect for weeknight dinners or elegant gatherings. This Pioneer Woman-inspired recipe features succulent shrimp, cooked to tender perfection, in a luscious sauce of olive oil, butter, and minced garlic with a kick of crushed red pepper flakes. Fresh lemon juice and zest brighten the dish, while chopped parsley adds a touch of freshness. Ready in just 20 minutes, it's a versatile crowd-pleaser that pairs beautifully with crusty bread, fluffy rice, or silky pasta. Whether you're a seafood lover or seeking a simple yet elevated dish, this spicy shrimp recipe is sure to impress your taste buds and dinner guests alike!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic (minced)
- 1 teaspoon Crushed red pepper flakes
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
Heat olive oil and butter in a large skillet over medium heat until the butter is melted and bubbling.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant, taking care not to burn the garlic.
Stir in the crushed red pepper flakes and cook for 30 seconds to release their flavor.
Add the shrimp to the skillet in a single layer, and season them with salt and black pepper.
Cook the shrimp for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until they're pink and opaque.
Turn off the heat and stir in the fresh lemon juice and lemon zest, making sure the shrimp are well coated in the sauce.
Sprinkle chopped parsley over the shrimp and toss gently to combine.
Transfer the shrimp to a serving dish and serve immediately with your favorite sides such as crusty bread, rice, or pasta.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 1836 mg | 80% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
