Shrimp Scampi Pizza California Pizza Kitchen
Indulge in the coastal-inspired flavors of this Shrimp Scampi Pizza, a California Pizza Kitchen classic reimagined for your kitchen. This recipe combines the buttery, garlicky essence of shrimp scampi with the gooey decadence of melted mozzarella and Parmesan cheese, all atop a perfectly crisp pizza crust. Juicy, pan-seared shrimp are layered with a zesty garlic-lemon butter sauce, delicate red pepper heat, and a sprinkle of fresh parsley for a burst of brightness. With just 40 minutes to prep and bake, this gourmet pizza is an impressive yet approachable option for seafood lovers and pizza enthusiasts alike. Perfect for a dinner party centerpiece or an elevated weeknight meal, this Shrimp Scampi Pizza promises a restaurant-quality experience right at home.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 ball (about 12-14 oz) Pizza dough
- 8 oz Shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 3 tbsp Unsalted butter
- 4 cloves Garlic (minced)
- 0.5 tsp Crushed red pepper flakes
- 1 tbsp Lemon juice
- 0.25 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll or stretch the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, a pinch of salt, and black pepper. Cook for 1-2 minutes on each side until pink and opaque, then remove from heat and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and crushed red pepper flakes, cooking for 30 seconds until fragrant. Stir in the lemon juice and 2 tablespoons of freshly chopped parsley. Remove from heat.
Brush the remaining 1 tablespoon of olive oil over the prepared pizza dough. Spread the garlic-butter sauce evenly over the surface.
Sprinkle grated Parmesan cheese over the sauce, followed by shredded mozzarella cheese.
Arrange the cooked shrimp evenly across the pizza, pressing them lightly into the cheese.
Using the parchment paper, carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 10-12 minutes, or until the crust is golden and crisp and the cheese is bubbly.
Remove the pizza from the oven and garnish with the remaining 1 tablespoon of fresh parsley.
Slice and serve immediately, enjoying the delicious combination of shrimp scampi flavors on a gourmet pizza!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 0.4 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 305 mg | 23% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
