Spicy Italian Sausage Pie
Indulge in hearty Italian-inspired comfort food with this Spicy Italian Sausage Pie, a savory fusion of bold flavors and flaky perfection! Featuring a buttery, golden pie crust filled with sizzling spicy Italian sausage, sautéed vegetables, and a rich, herbaceous tomato sauce, this enticing recipe is layered with gooey mozzarella and nutty Parmesan for the ultimate cheesy delight. The pie is brushed with a golden egg wash for added crispness and baked to bubbling perfection. Perfect for family dinners or entertaining, this easy-to-make recipe delivers a flawless balance of spice, creaminess, and crunch. Garnish with fresh parsley for a vibrant finishing touch that elevates the rustic charm of this irresistible dish.
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Recipe Information
Ingredients
- 1 package refrigerated pie crust
- 1 pound Italian sausage (spicy)
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced (red or green)
- 2 cloves minced garlic
- 1 15-ounce can crushed tomatoes
- 1 tablespoon tomato paste
- 0.5 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 1 large egg
- 1 tablespoon milk
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Unroll the refrigerated pie crust and gently press it into a 9-inch pie dish. Trim any excess dough and set aside.
In a large skillet, heat the olive oil over medium heat.
Remove the casings from the Italian sausage, if needed, and crumble the sausage into the hot skillet. Cook for 6-8 minutes, stirring frequently, until browned and cooked through. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and bell pepper. Sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the crushed tomatoes, tomato paste, red pepper flakes, and dried oregano to the skillet. Stir to combine and let the mixture simmer for 5-7 minutes to thicken slightly.
Return the cooked sausage to the skillet and stir to combine with the tomato mixture. Remove from heat and let cool slightly.
In the prepared pie crust, layer half of the mozzarella cheese and Parmesan cheese.
Spoon the sausage mixture evenly into the pie crust. Top with the remaining mozzarella and Parmesan cheese.
In a small bowl, whisk together the egg and milk. Brush the edges of the pie crust with the egg wash to help it achieve a golden color.
Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool for 10 minutes before slicing.
Optional: Sprinkle fresh parsley over the top before serving for a pop of color and freshness.
Serve warm and enjoy your Spicy Italian Sausage Pie!
Nutrition Facts
Calories |
3120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.3 g | 277% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 6554 mg | 285% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 30.2 g | ||
| Protein | 147.7 g | 295% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1953 mg | 150% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2704 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
