Spicy Hot Sausage Balls
Turn up the heat at your next gathering with these irresistibly savory Spicy Hot Sausage Balls! Packed with bold flavors from spicy pork sausage, sharp cheddar cheese, and a blend of zesty spices like cayenne, paprika, and garlic powder, these bite-sized delights deliver the perfect balance of heat and cheesy goodness. Cream cheese adds a luscious texture, while the all-purpose baking mix creates a fluffy, tender base. Quick to prepare and baked to golden perfection in just 20 minutes, these sausage balls are an effortless crowd-pleaser ideal for game days, parties, or an elevated appetizer spread. Serve them warm with a creamy ranch dip or spicy aioli for a flavor-packed pairing your guests won’t forget!
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Recipe Information
Ingredients
- 1 pound spicy pork sausage
- 2 cups sharp cheddar cheese, shredded
- 1.5 cups all-purpose baking mix (e.g., Bisquick)
- 4 ounces cream cheese, softened
- 0.5 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground black pepper
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
In a large mixing bowl, combine the spicy pork sausage, shredded cheddar cheese, softened cream cheese, and all-purpose baking mix.
Add cayenne pepper, paprika, garlic powder, onion powder, and ground black pepper to the bowl. Mix everything together thoroughly using your hands or a sturdy spatula until all ingredients are evenly combined.
Scoop out approximately 1-inch portions of the mixture and roll them into small, bite-sized balls. Place the sausage balls onto the prepared baking sheet, spacing them about 1 inch apart.
Once all the sausage balls are rolled and placed, transfer the baking sheet to the preheated oven.
Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. An internal temperature of 160°F (71°C) indicates they are done.
Remove the baking sheet from the oven and let the sausage balls cool for 5 minutes before serving.
Serve warm with your favorite dipping sauce, such as ranch dressing or a spicy aioli. Enjoy!
Nutrition Facts
Calories |
3563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.7 g | 333% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 728 mg | 243% | |
| Sodium | 8354 mg | 363% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 18.9 g | ||
| Protein | 157.5 g | 315% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2394 mg | 184% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
