Spicy Honey Dijon Mustard Wings
Get ready to elevate your next appetizer spread with these irresistible Spicy Honey Dijon Mustard Wings, a perfect balance of zesty heat and sweet tang. Featuring tender chicken wings coated in a smoky blend of garlic powder, paprika, and black pepper, these wings are baked to golden perfection for a crispy finish without the need for frying. The real magic lies in the bold homemade sauce—a luscious mix of honey, Dijon mustard, melted butter, and hot sauce—that clings to every bite, delivering a mouthwatering punch of flavor. Quick to prepare and easy to cook in just 45 minutes, this crowd-pleasing dish is ideal for game day gatherings, casual dinners, or holiday parties. Garnished with fresh parsley for a vibrant touch, these wings are best served piping hot and paired with your favorite dipping sauces. Whether you’re seeking crispy baked chicken wings or a spicy-sweet wing recipe, this dish has it all!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 0.25 cup Honey
- 3 tbsp Dijon mustard
- 2 tbsp Hot sauce
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Place a wire rack on top for even cooking if available.
In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
Pat the chicken wings dry using paper towels. This step helps to create crispy wings.
Drizzle the chicken wings with olive oil, then evenly sprinkle the spice mixture over them, making sure each piece is coated.
Arrange the wings in a single layer on the wire rack or baking sheet. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
While the wings are baking, prepare the sauce. In a small saucepan over low heat, melt the butter. Stir in the honey, Dijon mustard, and hot sauce until well combined. Let the sauce simmer for 2-3 minutes, stirring occasionally, then remove from heat.
Once the wings are cooked, remove them from the oven and transfer them to a large bowl.
Pour the honey Dijon mustard sauce over the wings and toss to coat evenly.
Optional: Garnish with freshly chopped parsley for a pop of color and a touch of freshness.
Serve immediately and enjoy your Spicy Honey Dijon Mustard Wings!
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.3 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
