Spicy Chinese Sesame Garlic Chicken
Ignite your taste buds with this Spicy Chinese Sesame Garlic Chicken, a bold and flavorful dish that perfectly balances heat, sweetness, and umami. Juicy, tender chicken thighs are marinated in soy sauce and cornstarch for extra succulence, then stir-fried to golden perfection. A fragrant, spicy garlic and ginger sauce, enriched with honey, sriracha, hoisin, and rice vinegar, coats every bite in a velvety glaze. Finished with toasted sesame seeds and a sprinkle of fresh green onions, this vibrant dish is a feast for the eyes and the palate. Quick to prepare in under 35 minutes, this easy weeknight dinner pairs beautifully with steamed white rice, making it your next go-to recipe for satisfying Chinese-inspired comfort food.
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Recipe Information
Ingredients
- 1 lb boneless, skinless chicken thighs
- 3 tbsp soy sauce
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 1 tbsp sesame oil
- 4 pieces garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 tsp red pepper flakes
- 2 tbsp honey
- 1.5 tbsp sriracha sauce
- 1 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 2 tbsp toasted sesame seeds
- 2 stems green onions, thinly sliced
- 0.5 tsp white pepper (optional)
- 4 cups cooked white rice (for serving)
Instructions
Prepare the chicken by cutting it into bite-sized pieces (approximately 1-inch cubes).
In a bowl, combine the chicken pieces, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch. Toss to coat evenly and let marinate for 10 minutes.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken in a single layer and cook for 4-5 minutes, until golden brown and cooked through, flipping halfway. Remove the chicken and set aside.
In the same skillet or wok, add the remaining 1 tablespoon of vegetable oil and sesame oil. Reduce the heat to medium and add the minced garlic, ginger, and red pepper flakes. Sauté for about 30 seconds until fragrant.
In a small bowl, whisk together the honey, sriracha sauce, rice vinegar, hoisin sauce, remaining 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. Make sure the mixture is smooth and well-combined.
Pour the sauce mixture into the skillet and stir constantly until it thickens, about 2 minutes.
Add the cooked chicken back into the skillet and toss to coat the chicken evenly in the sauce. Let it heat through for an additional minute.
Sprinkle the dish with toasted sesame seeds and sliced green onions for garnish. You can also add a pinch of white pepper if desired for extra warmth.
Serve the Spicy Chinese Sesame Garlic Chicken over warm cooked white rice, and enjoy!
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 719 mg | 31% | |
| Total Carbohydrate | 88.6 g | 32% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 11.9 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 80 mg | 6% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
