Grilled Southwest Spicy Salmon
Fire up your grill for this bold and flavorful Grilled Southwest Spicy Salmon! Perfectly seasoned with a smoky blend of cumin, chili powder, smoked paprika, and a kick of cayenne, this dish brings the heat with every bite. Fresh lime juice adds a refreshing tang while a sprinkle of optional cilantro provides a vibrant finish. With just 10 minutes of prep and 10 minutes of cook time, this healthy and protein-packed recipe is ideal for busy weeknights or weekend cookouts. Serve with lime wedges for an extra zing and watch this deliciously zesty and smoky salmon become your new go-to for effortless grilling.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh lime juice
- 2 tablespoons Cilantro (optional, for garnish)
- 4 wedges Lime wedges (for serving)
Instructions
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Pat the salmon fillets dry with paper towels and place them skin-side down on a plate or cutting board.
In a small bowl, mix together the olive oil, ground cumin, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the Southwest spice rub.
Brush each salmon fillet with olive oil and then generously coat the flesh side with the spice rub. Press the rub gently so it adheres well to the fillets.
Squeeze fresh lime juice over the seasoned salmon fillets for an added layer of tangy flavor.
Place the fillets skin-side down on the preheated grill. Close the lid and cook for 6-8 minutes, or until the salmon is opaque and flakes easily with a fork.
Carefully flip the fillets and grill for an additional 1-2 minutes just to char the flesh side slightly. Be cautious not to overcook the salmon.
Remove the salmon from the grill and let it rest for 2 minutes before serving.
Garnish with freshly chopped cilantro and serve with lime wedges on the side for a burst of zesty freshness.
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2815 mg | 122% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 1.3 g | ||
| Protein | 105.4 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
