Spicy Grilled Potatoes
Fire up your taste buds with these irresistible Spicy Grilled Potatoes, the perfect side dish for barbecue season or any time you're craving bold flavor! Tender baby potatoes are coated in a smoky, zesty blend of paprika, garlic powder, cayenne, and onion powder, then expertly grilled in a foil packet until golden and perfectly tender. A drizzle of fresh lemon juice and a sprinkle of chopped parsley add the perfect finishing touch, balancing the heat with a burst of brightness. With just 15 minutes of prep time and minimal cleanup, this easy grilled recipe is a must-have for any summer cookout. Serve these flavorful potatoes alongside juicy grilled meats, vegetables, or enjoy them on their own as a hearty, crowd-pleasing snack. Search no further for your next grill-side favorite—this dish delivers on both taste and simplicity!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Ground black pepper
- 2 teaspoons Salt
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley (chopped)
Instructions
Wash the baby potatoes thoroughly and pat them dry. If the potatoes are larger than bite-size, cut them in half or quarters to ensure even cooking.
Preheat your grill to medium heat (about 375°F/190°C). If using a charcoal grill, ensure the coals are evenly distributed for consistent heat.
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Stir well to create a spicy seasoning paste.
Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
Place the seasoned potatoes on a large piece of heavy-duty aluminum foil. Fold the foil over the potatoes and crimp the edges tightly to create a sealed packet.
Place the foil packet on the grill and cook for about 20-25 minutes, turning the packet halfway through to prevent burning and ensure even cooking. The potatoes should be tender when pierced with a fork.
Carefully remove the foil packet from the grill and open it to release the steam. Sprinkle the grilled potatoes with fresh lemon juice and chopped parsley for a burst of freshness.
Serve the spicy grilled potatoes hot as a side dish with your favorite grilled meats, vegetables, or as a standalone snack.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 984 mg | 43% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 1.9 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
