Shrimp with Asian Barbecue Sauce
Elevate your dinner table with this irresistible Shrimp with Asian Barbecue Sauce—a vibrant mix of sweet, savory, and smoky flavors that will leave your taste buds craving more. Tender, juicy shrimp are marinated in a bold homemade barbecue sauce featuring soy sauce, hoisin sauce, honey, garlic, and a hint of ginger, then quickly seared to perfection in just minutes. A dash of red pepper flakes adds optional heat for spice lovers, while the final garnish of green onions and sesame seeds provides fresh, crunchy contrast. Perfect as a show-stopping appetizer or served over steamed rice or noodles, this quick and easy recipe is ready in under 30 minutes, making it ideal for busy weeknights or entertaining guests. Indulge in the bold and aromatic taste of Asian-inspired cooking with this stunning shrimp dish!
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Recipe Information
Ingredients
- 1 pound Shrimp (peeled and deveined)
- 3 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 teaspoon Rice vinegar
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 0.5 teaspoon Red pepper flakes (optional, for heat)
- 2 stalks Green onions (sliced, for garnish)
- 1 teaspoon Sesame seeds (for garnish)
- 1 tablespoon Vegetable oil (for cooking)
Instructions
In a medium bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). This will be your Asian barbecue sauce.
Rinse the shrimp under cold water and pat them dry with paper towels.
Add the shrimp to the bowl with the sauce. Toss to coat the shrimp evenly. Let marinate for 10 minutes while you prepare the cooking area.
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil to the pan.
Using tongs, remove the shrimp from the marinade and shake off any excess liquid. Reserve the marinade for later use.
Place the shrimp in a single layer in the hot skillet or grill pan. Cook for 2-3 minutes on one side until they turn pink and start to curl.
Flip the shrimp and pour the reserved marinade into the pan. Cook for another 2-3 minutes until the shrimp are fully cooked and the sauce has thickened slightly.
Transfer the shrimp to a serving dish and spoon the sauce over them.
Garnish with sliced green onions and sesame seeds before serving.
Serve hot with steamed rice, noodles, or as an appetizer.
Nutrition Facts
Calories |
897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 3113 mg | 135% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 27.3 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 255 mg | 20% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1505 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
