Spicy Garlic Chicken Bbq
Get ready to fire up the grill with this irresistible Spicy Garlic Chicken BBQ recipe, the perfect fusion of bold flavors and sizzling techniques! Featuring tender, bone-in chicken thighs marinated in a tantalizing blend of minced garlic, chili paste, honey, and smoked paprika, this dish delivers a mouthwatering balance of heat and sweetness. The marinade doubles as a luscious glaze, ensuring every bite is packed with smoky caramelized goodness. Crispy-skinned and perfectly grilled, these juicy chicken thighs are garnished with fresh cilantro and served with zesty lemon wedges for a burst of brightness. Ready in under an hour (excluding marination time), this crowd-pleaser is ideal for BBQs, weeknight dinners, or any occasion that calls for finger-licking greatness. Keywords: spicy garlic chicken BBQ, grilled chicken thighs, smoky marinade, easy grilling recipe, flavorful chicken recipe.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in and skin-on)
- 6 cloves Fresh garlic, minced
- 3 tablespoons Olive oil
- 2 tablespoons Chili paste (such as sambal oelek)
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (for garnish)
- 4 pieces Lemon wedges (optional, for serving)
Instructions
In a medium mixing bowl, combine minced garlic, olive oil, chili paste, soy sauce, honey, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to form a thick marinade.
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for maximum flavor.
Preheat your grill to medium-high heat (around 375–400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, allowing any excess to drip off. Reserve the remaining marinade and transfer it to a small saucepan.
Place the chicken thighs on the grill, skin-side down. Close the lid and cook for 6–8 minutes per side, turning occasionally, until the skin is crispy and the chicken is cooked through (internal temperature should reach 165°F).
Meanwhile, heat the reserved marinade in the saucepan over medium heat until it comes to a gentle boil. Let it simmer for 3–5 minutes to cook off any raw chicken juices, creating a glaze.
Brush the cooked chicken with the glaze during the last 2–3 minutes of grilling, allowing it to caramelize slightly.
Once done, remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Garnish with freshly chopped cilantro and serve with lemon wedges on the side for a burst of freshness.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1083 mg | 47% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.2 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
