Reasonable Beef Stir Fry
Elevate your weeknight dinner routine with this delicious and straightforward Reasonable Beef Stir Fry, a vibrant dish packed with bold flavors and colorful veggies. Tender slices of marinated beef sirloin are quickly stir-fried to perfection, then tossed with crisp broccoli, sweet red bell peppers, and carrots in a savory blend of soy sauce, hoisin, and oyster sauce. Infused with aromatic garlic and ginger, this quick-cooking meal is ready in just 35 minutes, making it an ideal choice for busy evenings. Serve it over fluffy white rice for a complete and satisfying meal that’s as nourishing as it is flavorful. Perfect for fans of easy stir-fry recipes, this dish delivers a restaurant-quality dinner right from your own kitchen!
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Recipe Information
Ingredients
- 450 grams beef sirloin, thinly sliced
- 4 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 200 grams broccoli florets
- 1 medium carrot, thinly sliced
- 1 medium red bell pepper, sliced
- 1.5 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 3 stalks green onions, sliced for garnish
- 4 servings white rice (optional, for serving)
Instructions
In a medium bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, and the cornstarch. Whisk to create a marinade.
Add the thinly sliced beef to the marinade and toss to coat evenly. Let it marinate for at least 10 minutes while you prep the vegetables.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the beef in a single layer and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
Add the broccoli florets, carrot slices, and red bell pepper slices to the pan. Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.
In a small bowl, mix together the remaining 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, oyster sauce, and sesame oil.
Return the cooked beef to the skillet with the vegetables. Pour the sauce mixture over the beef and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce is heated through and slightly thickened.
Remove from heat and garnish with sliced green onions.
Serve immediately over white rice if desired.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.5 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
