Jalapeno Pepper Steak
Spice up your dinner routine with this bold and flavorful Jalapeno Pepper Steak! Featuring tender slices of sirloin steak paired with a vibrant medley of jalapeno peppers, colorful bell peppers, and onions, this dish delivers a delightful fusion of heat and freshness in every bite. A savory sauce made with soy sauce, oyster sauce, and hoisin sauce ties everything together, creating a glossy, umami-rich coating that’s irresistibly crave-worthy. Ready in just 30 minutes, this quick stir-fry is perfect for busy weeknights and can be served over steaming white rice for a complete, satisfying meal. Whether you're a fan of spicy flavors or simply looking to elevate your steak game, this recipe is a must-try crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb sirloin steak (thinly sliced)
- 2 medium jalapeno peppers (seeded and thinly sliced)
- 1 medium red bell pepper (sliced into strips)
- 1 medium green bell pepper (sliced into strips)
- 1 medium onion (sliced into thin wedges)
- 3 cloves garlic (minced)
- 0.25 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 0.25 cup water
- 2 tbsp vegetable oil (divided)
- 0.5 tsp black pepper
- 4 cups cooked white rice (optional, for serving)
Instructions
In a bowl, combine soy sauce, oyster sauce, hoisin sauce, and water. Stir in the cornstarch until dissolved to create the sauce mixture. Set aside.
Season the sliced steak with black pepper.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak in batches to avoid overcrowding and sear for 1-2 minutes per side until browned but not fully cooked through. Remove the steak and set it aside.
Add the remaining 1 tablespoon of oil to the skillet. Toss in the sliced onion, bell peppers, and jalapenos. Stir-fry for 3-4 minutes until the vegetables begin to soften but remain crisp.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Return the steak to the skillet and pour in the sauce mixture. Stir well to coat everything evenly. Simmer for 2-3 minutes until the sauce thickens, and the steak is cooked through.
Remove the skillet from heat. Serve the jalapeno pepper steak hot over white rice or as desired.
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3760 mg | 163% | |
| Total Carbohydrate | 300.8 g | 109% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 25.0 g | ||
| Protein | 158.4 g | 317% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 3337 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
