Lamb and Apricot Canapes
Elevate your appetizer game with these irresistible Lamb and Apricot Canapés, a bite-sized blend of savory, sweet, and aromatic flavors. These elegant hors d'oeuvres feature juicy lamb patties spiced with cumin and cinnamon, paired with the natural sweetness of dried apricots and the fresh brightness of parsley. Served atop crisp mini pita rounds and finished with a luxurious honey-lemon yogurt drizzle and a sprig of mint, these canapés strike the perfect balance of texture and taste. Ready in just 35 minutes, they’re ideal for impressing guests at your next dinner party or festive gathering. Pair these easy-to-make lamb canapés with a glass of crisp white wine for a show-stopping appetizer experience.
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Recipe Information
Ingredients
- 250 grams Ground lamb
- 12 pieces Dried apricots
- 1 small Red onion
- 2 cloves Garlic
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 12 pieces Mini pita rounds
- 100 grams Greek yogurt
- 1 teaspoon Lemon juice
- 1 teaspoon Honey
- 1 tablespoon Mint leaves
Instructions
Finely dice the red onion and mince the garlic cloves.
In a bowl, combine the ground lamb, red onion, garlic, ground cumin, ground cinnamon, salt, and black pepper. Mix until well combined.
Chop the dried apricots into small pieces and add them to the lamb mixture. Stir in the chopped parsley.
Form the mixture into 12 small patties, about the size of a tablespoon each.
Heat the olive oil in a frying pan over medium heat. Cook the lamb patties for about 3-4 minutes per side, or until they are browned and cooked through. Remove from the pan and set aside.
In a small bowl, mix the Greek yogurt, lemon juice, honey, and a small pinch of salt. Stir until smooth and set aside.
Lightly toast the mini pita rounds in a dry skillet or toaster until warm and slightly crisp.
To assemble the canapés, place one lamb patty on each mini pita round. Top with a dollop of yogurt sauce and garnish with a small mint leaf.
Serve immediately, and enjoy!
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 3640 mg | 158% | |
| Total Carbohydrate | 253.3 g | 92% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 54.2 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 398 mg | 31% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
