Spicy Empanadas Tapas
Dive into the bold and vibrant flavors of Spicy Empanadas Tapas—a crowd-pleasing dish perfect for sharing! These golden, flaky pockets are filled with a rich and creamy mixture of seasoned ground beef, aromatic onions, fiery jalapeños, and zesty spices like cumin and chili powder. A touch of cream cheese adds a luscious balance to the heat, while fresh cilantro brings a burst of freshness. Encased in ready-made empanada dough and brushed with egg for that irresistible golden finish, these empanadas bake to perfection in just 25 minutes. Whether served as a delectable appetizer or a centerpiece for your tapas spread, they're quick to prepare and pair beautifully with a drizzle of hot sauce for an extra kick. Perfect for parties or weeknight cravings, these spicy bites are a celebration of comforting, spicy flavors!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 1 small Jalapeño, finely diced
- 1 teaspoon Cumin powder
- 1 teaspoon Paprika
- 1.5 teaspoons Chili powder
- 0.5 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped
- 4 ounces Cream cheese, softened
- 12 pieces Store-bought empanada dough discs
- 1 large Egg, beaten
- to taste Hot sauce (optional)
Instructions
Heat olive oil in a large skillet over medium heat.
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks, about 5-7 minutes. Drain any excess grease.
Stir in the onion, garlic, and jalapeño, and cook until the onion becomes translucent, about 3-4 minutes.
Season the mixture with cumin, paprika, chili powder, and salt. Stir well to evenly coat the beef with the spices.
Remove the skillet from heat and stir in chopped cilantro and cream cheese until fully combined. Let the filling cool slightly.
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Take a single empanada dough disc and place about 2 tablespoons of filling in the center. If desired, add a few drops of hot sauce for an extra kick.
Fold the dough over the filling to create a half-moon shape. Press the edges together tightly and crimp with a fork to seal.
Repeat this process with the remaining dough discs and filling.
Brush each empanada with the beaten egg to give them a golden finish.
Place the empanadas on the prepared baking sheet, making sure they are not touching.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Remove from the oven and allow to cool for 5 minutes before serving. Enjoy your spicy empanadas as a warm, tasty tapas treat!
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
