Spicy Sweet Beef Empanadas Mexico
Take your taste buds on a vibrant journey with these Spicy Sweet Beef Empanadas inspired by the rich flavors of Mexico! This irresistible recipe combines tender ground beef seasoned with smoky chipotle chili powder, warm cinnamon, and earthy cumin for a savory kick, while raisins and a touch of brown sugar lend a delightful sweetness to every bite. Encased in golden, flaky empanada dough and brushed with an egg wash for that gorgeous sheen, these hand-held delights strike the perfect balance of spicy, sweet, and savory. Ideal as an appetizer, snack, or light meal, these empanadas are easy to prepare with either homemade or store-bought dough. Perfect for parties or a flavorful weeknight treat, they’re a feast of Mexican-inspired flavors baked to perfection!
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cinnamon
- 1 teaspoon paprika
- 2 tablespoons tomato paste
- 50 grams raisins
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 pieces store-bought or homemade empanada dough discs
- 1 large egg, beaten
- 2 tablespoons olive oil
Instructions
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and garlic, and sauté for 3-4 minutes until soft and fragrant.
Add ground beef to the skillet and cook for 6-8 minutes, breaking it up with a spoon, until fully browned.
Stir in chipotle chili powder, ground cumin, ground cinnamon, and paprika. Cook for 1-2 minutes to toast the spices.
Add tomato paste, raisins, brown sugar, salt, and black pepper. Stir well and cook for another 3-4 minutes until the flavors meld together and the mixture is slightly thickened. Remove from heat and let it cool to room temperature.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Roll out or prepare your empanada dough discs. Place a heaping tablespoon of the cooled beef mixture into the center of each disc.
Fold the dough over to create a half-moon shape and press the edges together firmly. Use a fork to crimp the edges to seal the empanadas.
Brush the tops of the empanadas with the beaten egg to ensure a golden glaze during baking.
Place the empanadas onto the prepared baking sheet, leaving space between them.
Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crisp.
Remove from oven and let cool slightly before serving. Enjoy the balance of spicy and sweet flavors!
Nutrition Facts
Calories |
2968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.0 g | 228% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 3826 mg | 166% | |
| Total Carbohydrate | 221.0 g | 80% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 62.5 g | ||
| Protein | 117.8 g | 236% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 320 mg | 25% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2246 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
