Spicy Cuban Mojo Chicken with Mango Avocado Salsa
Bursting with tropical flavors and a hint of smoky heat, Spicy Cuban Mojo Chicken with Mango Avocado Salsa is a vibrant fusion dish that will elevate your dinner table. Juicy, bone-in chicken thighs are marinated in a zesty blend of fresh orange and lime juices, garlic, cumin, and smoked paprika, then grilled to golden perfection, sealing in bold, citrusy flavor. The dish is topped with a refreshing mango avocado salsa, a colorful medley of ripe mango, creamy avocado, and zippy jalapeño, balanced by bright lime juice and aromatic cilantro. Perfect for summer gatherings or a taste of the tropics year-round, this recipe is as versatile as it is delicious—serve it with rice, salad, or warm tortillas for a memorable meal that’s ready in under an hour. Keywords: Cuban mojo chicken, mango avocado salsa, spicy grilled chicken recipe, tropical fusion dishes, quick and flavorful dinner ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 0.5 cup orange juice (freshly squeezed)
- 0.25 cup lime juice (freshly squeezed)
- 0.25 cup olive oil
- 4 pieces garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece ripe mango (diced)
- 1 piece avocado (diced)
- 0.25 cup red onion (finely chopped)
- 2 tablespoons cilantro (chopped)
- 1 piece jalapeño (finely diced, seeds removed for less heat)
- 1 tablespoon lime juice (freshly squeezed, for salsa)
- 0.25 teaspoon salt (for salsa)
Instructions
In a medium bowl, whisk together orange juice, lime juice, olive oil, minced garlic, ground cumin, oregano, smoked paprika, red pepper flakes, salt, and black pepper to create the mojo marinade.
Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Cover or seal and marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
Preheat your grill or stovetop grill pan to medium heat. If using a grill, oil the grates to prevent sticking.
Remove the chicken from the marinade and pat it dry with paper towels to promote searing. Discard the leftover marinade.
Grill the chicken thighs skin-side down for about 6–8 minutes, then flip and cook for another 6–8 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
While the chicken cooks, prepare the mango avocado salsa. In a medium bowl, combine diced mango, avocado, red onion, cilantro, jalapeño, lime juice, and salt. Gently toss to mix, being careful not to mash the avocado.
Once the chicken is fully cooked, remove it from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Serve the Spicy Cuban Mojo Chicken on a platter, topped with the fresh Mango Avocado Salsa. Enjoy with rice or a side salad for a complete meal!
Nutrition Facts
Calories |
2250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 3432 mg | 149% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 42.0 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2756 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
