Cranberry Fruit Chutney
Elevate your holiday table or weeknight meals with this richly spiced Cranberry Fruit Chutney! Bursting with tangy fresh cranberries, sweet golden raisins, and the warm flavors of cinnamon, ginger, and cloves, this versatile dish is a perfect balance of sweet, tart, and savory. Diced apple adds a touch of natural sweetness, while a splash of orange juice and apple cider vinegar create a bright, zesty backdrop. Simmered to perfection in just 30 minutes, this easy chutney recipe thickens to a luscious, spoonable consistency, making it a standout condiment for roasted turkey, ham, or a charcuterie board. Serve it chilled or at room temperature for a flavorful addition to your holiday spread or as a unique sandwich topper. Make-ahead friendly and easy to store, this homemade cranberry chutney combines bold flavors and convenience in every bite!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 cups fresh cranberries
- 1 apple (peeled, cored, and diced)
- 0.5 cup orange juice
- 0.75 cup dark brown sugar
- 0.5 cup golden raisins
- 0.25 cup red onion (finely chopped)
- 0.25 cup apple cider vinegar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 0.125 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.5 cup water
Instructions
In a medium saucepan, combine the fresh cranberries, diced apple, orange juice, and water.
Stir in the dark brown sugar, golden raisins, chopped red onion, and apple cider vinegar.
Sprinkle in the ground cinnamon, ground ginger, ground cloves, and salt. Stir to combine all ingredients evenly.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves.
Once boiling, reduce the heat to low and simmer uncovered for 25-30 minutes, stirring occasionally, until the cranberries burst and the mixture thickens to a chutney consistency.
Remove the saucepan from the heat and allow the chutney to cool slightly. Taste and adjust the seasoning, if necessary.
Transfer the chutney to a clean jar or container. Let it cool completely before covering and storing in the refrigerator.
Serve the chutney chilled or at room temperature as an accompaniment to meats, cheeses, or as a flavorful sandwich spread. Enjoy!
Nutrition Facts
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 29.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
