Cranberry Orange Ginger Chutney
Brighten up your holiday table with this flavorful Cranberry Orange Ginger Chutney, a tangy-sweet condiment bursting with seasonal flavors! Fresh cranberries are simmered to perfection with vibrant orange juice and zest, fragrant grated ginger, and a warming blend of cinnamon and allspice. A splash of apple cider vinegar adds just the right amount of tang, while a touch of sugar balances the tartness. Perfect as a sophisticated accompaniment to roast turkey, pork, or cheese platters, this 20-minute chutney is as versatile as it is delicious. Whether you serve it warm or chilled, this homemade chutney is a must-try for your next festive feast or weekday meal.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.5 cups orange juice
- 1 tablespoon orange zest
- 1 tablespoon fresh ginger, grated
- 0.75 cups granulated sugar
- 2 tablespoons apple cider vinegar
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground allspice
- 0.25 teaspoons salt
- 0.25 cups water
Instructions
Rinse the fresh cranberries under cool water and carefully remove any stems or bruised berries. Set aside.
In a medium saucepan, combine the orange juice, orange zest, grated ginger, granulated sugar, apple cider vinegar, ground cinnamon, ground allspice, salt, and water.
Heat the mixture over medium heat and stir until the sugar has dissolved completely, about 2 to 3 minutes.
Add the cranberries to the saucepan and bring the mixture to a gentle boil.
Reduce the heat to low and simmer, stirring occasionally, for 10 to 15 minutes or until the cranberries have burst and the chutney thickens to your desired consistency.
Remove the saucepan from the heat and allow the chutney to cool slightly.
Transfer the chutney to a serving bowl or an airtight container and let it cool to room temperature. The chutney will thicken further as it cools.
Serve immediately or refrigerate for up to one week. Enjoy as a condiment with roasted meats, cheeses, or even as a spread on sandwiches.
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 208.8 g | 76% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 175.4 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
