Spicy Crab and Prawn Fritters with Chilli Lime Dipping Sauce
Dive into a burst of bold flavors with these Spicy Crab and Prawn Fritters paired with a zesty Chilli Lime Dipping Sauce! This seafood-inspired appetizer combines succulent crab meat and finely chopped prawns with aromatic garlic, fresh cilantro, and a fiery kick from red chili. The fritters are coated in a light, crispy batter made with all-purpose flour and cornstarch, then deep-fried to golden perfection. Served alongside a creamy dipping sauce infused with sweet chili, lime juice, and a hint of heat from chili flakes, these fritters are the ultimate blend of crunch, spice, and tang. Perfect for parties or as an indulgent snack, this quick and easy recipe is ready to impress in under 40 minutes.
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Recipe Information
Ingredients
- 200 grams Crab meat
- 200 grams Prawns, peeled and finely chopped
- 120 grams All-purpose flour
- 30 grams Cornstarch
- 1 large Egg
- 120 ml Milk
- 1 teaspoon Baking powder
- 2 cloves Garlic, minced
- 1 large Red chili, finely chopped
- 3 stalks Spring onions, finely sliced
- 3 tablespoons Cilantro, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 ml Vegetable oil (for frying)
- 4 tablespoons Mayonnaise
- 2 tablespoons Sweet chili sauce
- 1 tablespoon Lime juice
- 0.5 teaspoon Chili flakes
Instructions
In a large mixing bowl, combine the crab meat, chopped prawns, minced garlic, red chili, spring onions, and cilantro.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
Add the egg and milk to the dry ingredients and whisk until a smooth batter forms.
Fold the crab and prawn mixture into the batter until evenly coated.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 180°C (350°F).
Using a spoon or small ice-cream scoop, drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding.
Cook the fritters for 3-4 minutes per side, or until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.
For the dipping sauce, mix together mayonnaise, sweet chili sauce, lime juice, and chili flakes in a small bowl.
Serve the fritters hot with the chilli lime dipping sauce on the side.
Nutrition Facts
Calories |
5972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 558.8 g | 716% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 6062 mg | 264% | |
| Total Carbohydrate | 175.0 g | 64% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 31.9 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 10.3 mcg | 52% | |
| Calcium | 613 mg | 47% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1902 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
