Spicy Citrus Chicken
Elevate your weeknight dinner with Spicy Citrus Chicken, a vibrant dish packed with bold flavors and a zesty kick! Juicy, tender chicken breasts are marinated in a tangy blend of orange and lime juices, honey, and soy sauce, infused with the earthy warmth of cumin, smoked paprika, and a touch of fiery red chili flakes. Sear the chicken to golden perfection, finish it in the oven, and garnish with fresh cilantro, citrus zest, and an irresistible aroma that will have everyone at the table excited. This easy-to-follow recipe comes together in just 40 minutes of total prep and cook time, making it the ideal combination of convenience and gourmet flair. Pair it with rice, roasted veggies, or a crisp salad for a wholesome and flavorful meal that will brighten your table. Perfect for lovers of citrusy, spicy cuisine, this recipe delivers irresistible zest in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless chicken breasts
- 0.5 cups orange juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 pieces garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon red chili flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon orange zest
- 1 teaspoon lime zest
Instructions
In a large mixing bowl, whisk together the orange juice, lime juice, olive oil, soy sauce, honey, garlic, cumin, smoked paprika, red chili flakes, salt, and black pepper until well combined.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.
Preheat your oven to 400°F (200°C).
Heat a large, oven-safe skillet over medium-high heat. Sear the chicken breasts on each side for 2-3 minutes until golden brown.
Transfer the skillet to the preheated oven and cook for an additional 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Garnish the chicken with chopped cilantro, orange zest, and lime zest.
Serve warm with your choice of rice, roasted vegetables, or a fresh salad on the side.
Nutrition Facts
Calories |
1592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4038 mg | 176% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 29.0 g | ||
| Protein | 221.6 g | 443% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 160 mg | 12% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2359 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
