Spicy Citrus Bloody Mary
Elevate your brunch game with this bold and refreshing Spicy Citrus Bloody Mary, a zesty twist on the classic cocktail. Combining the rich, savory base of tomato juice with a vibrant medley of fresh citrus—orange, lemon, and lime—this recipe strikes the perfect balance between tangy and spicy. A touch of smoked paprika and a kick of hot sauce and horseradish bring a smoky heat that’s irresistibly satisfying. Finished with a garnish of crisp celery stalks and lime wedges, this cocktail is as visually appealing as it is delicious. Quick and easy to prepare in just 10 minutes, it’s the ultimate crowd-pleaser for brunches, gatherings, or any occasion that calls for a flavorful sip. Perfectly paired with savory breakfast dishes or enjoyed on its own, this Bloody Mary recipe is a must-try for cocktail enthusiasts.
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Recipe Information
Ingredients
- 1.5 cups Tomato juice
- 0.5 cups Vodka
- 0.25 cups Fresh orange juice
- 2 tablespoons Lemon juice
- 2 tablespoons Lime juice
- 1 teaspoon Hot sauce
- 1 teaspoon Prepared horseradish
- 2 teaspoons Worcestershire sauce
- 0.25 teaspoons Celery salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Smoked paprika
- 1 cup Ice cubes
- 2 whole Celery stalks (for garnish)
- 2 whole Lime wedges (for garnish)
Instructions
In a large pitcher, combine the tomato juice, vodka, orange juice, lemon juice, and lime juice. Stir well to combine.
Add the hot sauce, prepared horseradish, Worcestershire sauce, celery salt, black pepper, and smoked paprika. Stir thoroughly until all ingredients are fully incorporated.
Fill two highball glasses with ice cubes until about 3/4 full.
Pour the prepared Bloody Mary mixture evenly into each glass over the ice.
Garnish each glass with a celery stalk and a lime wedge. Optionally, add a sprinkle of additional smoked paprika on top for extra flair.
Serve immediately and enjoy your Spicy Citrus Bloody Mary!
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 20.9 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1433 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
