Spicy Chile Butter
Transform your meals with the bold flavors of Spicy Chile Butter—a versatile and easy-to-make condiment that packs a punch! This recipe combines creamy unsalted butter with finely chopped red chile peppers, smoky paprika, and a dash of cayenne for an optional fiery kick. Aromatic garlic, zesty lime, and fresh cilantro add layers of vibrancy, while a touch of salt and pepper bring it all together. Perfect for spreading on warm bread, melting over grilled corn, or enhancing the richness of steaks and roasted vegetables, this butter is a game-changer for elevating everyday dishes. Ready in just 15 minutes and customizable to your heat preference, Spicy Chile Butter is your new go-to flavor booster. Keep it handy in the fridge for up to a week, and add a zesty, slightly smoky kick to every bite!
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Recipe Information
Ingredients
- 113 grams unsalted butter, softened
- 2 medium red chile peppers (e.g., Fresno, red jalapeño), finely chopped
- 1 clove garlic, minced
- 1 teaspoon smoked paprika
- 0.25 teaspoon ground cayenne pepper (optional for extra heat)
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium mixing bowl, add the softened unsalted butter.
Finely chop the red chile peppers, removing the seeds for a milder flavor if desired. Add the chopped chile peppers to the butter.
Mince the garlic clove and add it to the butter mixture.
Stir in the smoked paprika, ground cayenne pepper (if using), and lime zest for a burst of flavor.
Finely chop the fresh cilantro leaves and add them to the bowl.
Season the mixture with salt and black pepper, adjusting to taste.
Using a fork or spatula, thoroughly mix all the ingredients until fully combined and evenly distributed.
Spoon the chile butter mixture onto a sheet of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal.
Refrigerate for at least 1 hour to firm up before serving. Alternatively, you can use it immediately if desired.
Serve the Spicy Chile Butter over warm bread, grilled corn, steaks, or as a flavorful topping for cooked vegetables. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
