Red Chile Glazed Bacon
Elevate your breakfast or snack game with this irresistible Red Chile Glazed Bacon recipe! Featuring thick-cut bacon coated in a bold and spicy-sweet glaze made with red chile paste, maple syrup, brown sugar, and a touch of apple cider vinegar, this dish delivers the perfect combination of smoky, savory, and caramelized flavors. A hint of optional cayenne pepper adds an extra kick for those who crave heat. Baked to crispy perfection on a wire rack, this bacon is evenly cooked and delightfully sticky with its glossy glaze. Perfect as a show-stopping addition to your brunch spread, a flavorful twist for sandwiches, or a standalone treat, this dish is as versatile as it is delicious. Ready in just under 40 minutes, this recipe is sure to become a fan favorite for anyone who loves bold flavors and irresistible texture.
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 3 tablespoons Red chile paste
- 2 tablespoons Maple syrup
- 1 tablespoon Brown sugar
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Ground cayenne pepper (optional for extra heat)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil. Place an oven-safe wire rack on top of the baking sheet and lightly grease the rack with nonstick spray.
Arrange the slices of bacon in a single layer on the wire rack, making sure they are not overlapping.
In a small mixing bowl, combine the red chile paste, maple syrup, brown sugar, apple cider vinegar, and cayenne pepper (if using). Stir until the mixture is smooth and well combined.
Using a pastry brush, lightly brush half of the red chile glaze onto the top side of the bacon slices.
Place the baking sheet in the preheated oven and bake the bacon for 12 minutes.
Remove the baking sheet from the oven and carefully flip each bacon slice. Brush the remaining red chile glaze onto the other side of the bacon.
Return the bacon to the oven and bake for an additional 10-12 minutes, or until the bacon is caramelized and crispy. Keep a close eye toward the end to prevent burning.
Once cooked, remove the bacon from the oven and allow it to cool for 5 minutes on the wire rack. This will help it firm up and become even crispier.
Serve immediately as part of breakfast, in sandwiches, or enjoy as a standalone treat!
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 3028 mg | 132% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 38.3 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
