Ignite your taste buds with these irresistible Spicy Chicken Hoagies—a flavor-packed fusion of tender, pan-seared chicken and bold seasonings, tucked into perfectly toasted hoagie rolls. Featuring a zesty homemade spice rub with paprika, cayenne pepper, and garlic powder, the juicy chicken cutlets are topped with crisp lettuce, ripe tomatoes, sharp cheddar, and tangy pickled jalapeños for the perfect punch of heat and texture. A creamy sriracha mayo sauce ties it all together, delivering just the right balance of spice and creaminess. Ready in just 30 minutes, these hoagies are the ultimate quick and satisfying meal for spice lovers, perfect for lunch, dinner, or game day! Search no further for the best spicy chicken sandwich recipe—you’ve found it.
Place the chicken breasts on a cutting board and slice them in half horizontally to make four thin cutlets.
In a small bowl, mix the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to create the spice blend.
Rub the spice blend evenly onto both sides of the chicken cutlets.
Heat the olive oil in a large skillet over medium-high heat. Cook the chicken cutlets for 4-5 minutes on each side, until they are fully cooked and golden brown. Remove from the skillet and set aside.
In a small bowl, combine the mayonnaise and sriracha to make a spicy sauce. Set it aside.
Slice the hoagie rolls lengthwise and toast them lightly in the same skillet or in a toaster oven.
Spread a thin layer of the spicy mayo sauce on both sides of each roll.
Layer each hoagie with lettuce, sliced tomatoes, cooked chicken, a slice of cheddar cheese, and pickled jalapeños.
Serve the Spicy Chicken Hoagies warm, with extra spicy mayo on the side if desired.
Calories |
2679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 6727 mg | 292% | |
| Total Carbohydrate | 214.0 g | 78% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 26.9 g | ||
| Protein | 160.5 g | 321% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 921 mg | 71% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1623 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.