Spicy Cheesy Salsa Bean Dip
Dive into flavor-packed indulgence with this Spicy Cheesy Salsa Bean Dip—a crowd-pleaser perfect for game day, parties, or any gathering! This irresistibly creamy and gooey appetizer combines refried beans, tangy cream cheese, and zesty salsa, layered with melted cheddar and Monterey Jack cheeses for the ultimate cheesy pull. A dash of chili powder, cumin, and garlic powder brings bold, smoky hints, while optional diced jalapeños fire things up for spice lovers. Quick to prep and baked to bubbly perfection in just 20 minutes, this dip is served warm with crispy tortilla chips and finished with fresh cilantro for a vibrant garnish. Whether you're dipping, scooping, or devouring, this easy homemade bean dip is your new go-to for satisfying Tex-Mex cravings!
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Recipe Information
Ingredients
- 16 oz Refried beans
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Salsa
- 1 tsp Chili powder
- 0.5 tsp Ground cumin
- 0.5 tsp Garlic powder
- 1 piece Jalapeño, finely diced (optional)
- 2 tbsp Fresh cilantro, chopped (optional, for garnish)
- Tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the refried beans, cream cheese, and salsa. Mix until well incorporated.
Stir in the chili powder, ground cumin, and garlic powder to spice up the mixture. If desired, add the finely diced jalapeño for extra heat.
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.
Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
Carefully remove the dish from the oven and let it cool slightly for 5 minutes.
If using, sprinkle freshly chopped cilantro on top for garnish.
Serve warm with crispy tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
2292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 4628 mg | 201% | |
| Total Carbohydrate | 123.2 g | 45% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 21.4 g | ||
| Protein | 99.1 g | 198% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2066 mg | 159% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2603 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
