Spicy Bbq Chicken
Fire up your taste buds with this irresistible Spicy BBQ Chicken recipe, perfect for grilling enthusiasts and spice lovers alike! Featuring tender chicken drumsticks or thighs coated in a flavorful blend of smoked paprika, chili powder, and cumin, this dish delivers a smoky, zesty kick in every bite. The real star is the homemade spicy BBQ glaze—a tantalizing mix of sweet honey, tangy apple cider vinegar, and optional hot sauce for those who crave heat. Whether grilled to charred perfection or oven-baked to juicy tenderness, this finger-licking chicken is ideal for summer cookouts, game-day spreads, or weeknight dinners. Serve it alongside classic BBQ sides like coleslaw and cornbread for a meal that’s sure to wow your crowd.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks or thighs
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1.5 teaspoons Smoked paprika
- 1 teaspoon Chili powder
- 0.5 teaspoon Cumin powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup BBQ sauce
- 2 tablespoons Hot sauce (optional)
- 1 tablespoon Honey
- 1 tablespoon Apple cider vinegar
Instructions
Rinse and pat dry the chicken pieces with paper towels. Place them in a large mixing bowl.
Drizzle the chicken with olive oil and toss to coat evenly.
In a small bowl, mix together garlic powder, smoked paprika, chili powder, cumin, salt, and black pepper.
Sprinkle the spice mixture evenly over the chicken, ensuring all pieces are coated well. Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes or up to 2 hours in the refrigerator for deeper flavor.
Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
If grilling, lightly oil the grill grates to prevent sticking. Place the chicken on the grill and cook for 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C). If baking, place the chicken on a lined baking sheet and bake for 35-40 minutes, flipping halfway through.
While the chicken is cooking, prepare the spicy BBQ glaze. In a small saucepan, combine BBQ sauce, hot sauce (if using), honey, and apple cider vinegar. Heat over medium-low heat, stirring occasionally, until the mixture is warmed and slightly thickened.
When the chicken is almost fully cooked, generously brush the BBQ glaze over each piece. Continue to grill or bake for an additional 5-7 minutes, allowing the glaze to caramelize slightly.
Remove the chicken from the heat and let it rest for 5 minutes before serving.
Serve hot with your favorite sides, such as coleslaw, cornbread, or grilled vegetables.
Nutrition Facts
Calories |
2690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 4336 mg | 189% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 46.7 g | ||
| Protein | 271.2 g | 542% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3100 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
