Barbecue Chicken Drumsticks

Fire up the grill for these irresistible Barbecue Chicken Drumsticks, a surefire crowd-pleaser that combines smoky flavors with a sweet, tangy glaze. Perfect for summer barbecues or weeknight dinners, these drumsticks are marinated in a bold blend of olive oil, paprika, garlic powder, and onion powder, then grilled to perfection. A sticky homemade BBQ glaze, made with your favorite barbecue sauce, honey, and apple cider vinegar, takes them over the top, creating a caramelized, finger-licking finish. With just 15 minutes of prep and simple ingredients, this recipe delivers juicy, tender chicken with crave-worthy flavor in every bite. Serve these grilled drumsticks hot off the grill alongside creamy coleslaw or corn on the cob for a complete, satisfying meal. Keywords: barbecue chicken drumsticks, grilled drumsticks recipe, homemade BBQ glaze, easy grilling recipes, summer barbecue ideas.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 cup your favorite BBQ sauce
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar

Directions

Step 1

Preheat your grill to medium heat, approximately 350°F (175°C).

Step 2

In a large mixing bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, and onion powder.

Step 3

Add the chicken drumsticks to the bowl and coat them thoroughly with the spice mixture.

Step 4

In a small saucepan, combine the BBQ sauce, honey, and apple cider vinegar over medium heat. Stir occasionally until the mixture begins to bubble, then remove it from the heat.

Step 5

Place the drumsticks on the preheated grill. Cover and cook for about 25 minutes, turning occasionally to ensure even cooking.

Step 6

After 25 minutes, start basting the drumsticks with the BBQ glaze. Continue to cook for an additional 15 minutes, basting and turning the drumsticks every 5 minutes.

Step 7

Use a meat thermometer to ensure the internal temperature of the drumsticks has reached 165°F (74°C).

Step 8

Once cooked through, remove the drumsticks from the grill and let them rest for a few minutes before serving.

Step 9

Serve the barbecue chicken drumsticks hot with some additional BBQ sauce on the side, if desired.

Nutrition Facts

Serving size	(1018.2g)

Amount per serving	% Daily Value*
Calories	2010.8

Total Fat 102.0g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 744mg	0%
Sodium 3889.0mg	0%
Total Carbohydrate 98.4g	0%
Dietary Fiber 1.7g	0%
Total Sugars 86.0g
Protein 179.0g	0%

Vitamin D 0IU	0%
Calcium 115.7mg	0%
Iron 8.6mg	0%
Potassium 1932.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 35.3%

Carbs: 19.4%