Oven Barbecued Turkey Drumsticks
Get ready to elevate your weeknight dinners with these irresistible Oven Barbecued Turkey Drumsticks—a perfect combination of smoky, savory, and sweet flavors that will have your family asking for seconds! Tender turkey drumsticks are coated in a bold spice rub featuring smoked paprika, garlic powder, and onion powder, then slow-roasted in the oven until juicy and perfectly caramelized. A homemade BBQ glaze made with tangy apple cider vinegar, honey, and your favorite barbecue sauce adds a glossy finish and bursts of flavor in every bite. With just 15 minutes of prep, minimal cleanup thanks to foil-lined baking sheets, and a no-grill-required cooking method, this recipe is ideal for home cooks seeking delicious turkey drumsticks without the hassle. Serve these mouthwatering drumsticks with creamy coleslaw, buttery mashed potatoes, or roasted vegetables for a hearty meal that’s as easy as it is impressive!
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Recipe Information
Ingredients
- 4 Turkey drumsticks
- 2 tablespoons Olive oil
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup BBQ sauce
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with aluminum foil for easy cleanup.
Pat the turkey drumsticks dry with paper towels and place them on the lined baking sheet.
In a small bowl, mix together the olive oil, salt, black pepper, smoked paprika, garlic powder, and onion powder to create a spice rub.
Rub the spice mixture all over the turkey drumsticks, ensuring they are evenly coated.
Place the drumsticks in the oven and bake uncovered for 45 minutes, turning them once halfway through the cooking time.
While the drumsticks are baking, prepare the BBQ glaze by combining the BBQ sauce, honey, and apple cider vinegar in a small saucepan over low heat. Stir until the mixture is well combined and slightly warmed. Remove from heat.
After the initial 45 minutes of baking, remove the drumsticks from the oven and brush them generously with the BBQ glaze on all sides.
Return the drumsticks to the oven and bake for an additional 35-45 minutes, basting with more BBQ glaze every 15 minutes, until the drumsticks are caramelized and the internal temperature reaches 165°F (74°C).
Remove the drumsticks from the oven and let them rest for 5 minutes before serving.
Serve warm with your favorite sides, such as coleslaw, mashed potatoes, or roasted vegetables.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 5905 mg | 257% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 92.6 g | ||
| Protein | 140.5 g | 281% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2120 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
