Spicy Asian Fusion Penne
Unleash the bold and tantalizing flavors of East meets West with this Spicy Asian Fusion Penne, a recipe that redefines comfort food with a global twist. This dish combines tender penne pasta with succulent slices of seared chicken breast, vibrant vegetables like red bell pepper, carrot, and baby spinach, and a luscious, spicy sauce made from soy sauce, sriracha, hoisin, and a hint of lime. Infused with the aromatic trio of garlic, ginger, and sesame oil, every bite is packed with zesty heat and umami goodness. Perfect for weeknight dinners or impressing guests, this quick and easy recipe comes together in just 40 minutes and serves four. Garnished with scallions and sesame seeds, this one-pan wonder effortlessly balances spice and savoriness for a truly unforgettable fusion experience.
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Recipe Information
Ingredients
- 12 oz penne pasta
- 2 pieces chicken breast, thinly sliced
- 0.25 cups soy sauce
- 2 tbsp sriracha sauce
- 1 tbsp sesame oil
- 1 tbsp ginger, finely minced
- 3 cloves garlic, finely minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cups baby spinach
- 3 scallions, thinly sliced
- 0.5 tsp crushed red pepper flakes
- 2 tbsp hoisin sauce
- 1 tbsp lime juice
- 2 tbsp neutral oil (e.g., vegetable oil)
- 1 tsp sesame seeds
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
In a small bowl, whisk together soy sauce, sriracha, sesame oil, hoisin sauce, lime juice, and crushed red pepper flakes for the sauce. Set aside.
Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast and sear until cooked through and lightly browned, about 5-6 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of neutral oil. Add the minced garlic and ginger, cooking until fragrant, about 1 minute.
Add the sliced red bell pepper and julienned carrot to the skillet, cooking for 3-4 minutes until slightly softened.
Toss in the baby spinach and cook for 1-2 minutes, just until wilted.
Return the cooked chicken to the skillet, then pour the prepared sauce over the mixture. Stir well to coat everything evenly.
Add the cooked penne pasta to the skillet and toss thoroughly to combine with the sauce and vegetables. Cook for 2-3 additional minutes, allowing the flavors to meld.
Remove from heat and garnish with scallions and sesame seeds. Adjust seasoning if needed.
Serve hot and enjoy your Spicy Asian Fusion Penne!
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1396 mg | 61% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 25.0 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 177 mg | 14% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
