Spicy Asian Pasta Salad with Peanuts
Elevate your next meal with this vibrant and flavorful Spicy Asian Pasta Salad with Peanuts, the perfect fusion of zesty spice and refreshing crunch. This easy-to-make recipe features tender spaghetti tossed with crisp veggies like red bell peppers, carrots, and cucumbers, all coated in a bold, umami-packed dressing made with soy sauce, sesame oil, and a kick of sriracha. Fresh cilantro and roasted peanuts add layers of texture and flavor, while a hint of lime juice brightens every bite. Ready in just 25 minutes, this colorful pasta salad is ideal for picnics, potlucks, or a light yet satisfying lunch. Serve it cold or at room temperature, and garnish with sesame seeds for the perfect finishing touch.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 250 grams Spaghetti or linguine
- 1 medium Red bell pepper, thinly sliced
- 1 medium Carrot, julienned
- 1 medium Cucumber, thinly sliced into half-moons
- 3 stalks Green onions, chopped
- 0.5 cup Fresh cilantro, chopped
- 0.5 cup Peanuts, roasted and unsalted, roughly chopped
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Rice vinegar
- 1 tablespoon Hoisin sauce
- 2 teaspoons Sriracha (or to taste)
- 1 tablespoon Lime juice, freshly squeezed
- 1 teaspoon Ginger, finely grated
- 1 clove Garlic, minced
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
Cook the spaghetti or linguine according to the package instructions in a large pot of salted boiling water. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, hoisin sauce, sriracha, lime juice, grated ginger, and minced garlic to make the dressing. Taste and adjust seasoning if needed.
In a large mixing bowl, combine the cooked and cooled pasta, sliced red bell peppers, julienned carrots, sliced cucumber, and green onions.
Pour the dressing over the pasta and vegetables. Toss thoroughly to ensure everything is evenly coated.
Add the chopped cilantro and peanuts to the salad and gently fold them in.
Transfer the salad to a serving platter or individual bowls. Garnish with additional peanuts, sesame seeds, or extra cilantro if desired.
Serve immediately, or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy cold or at room temperature.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566 mg | 25% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 7.2 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
