Spicy Apple Chips
Transform your snacking routine with these irresistible Spicy Apple Chips—a perfect blend of sweet, tangy, and fiery flavors! Made with thinly sliced apples, a hint of ground cinnamon, and a dash of cayenne pepper, this baked snack delivers a satisfying crunch with a spicy kick. A quick soak in a lemon water solution keeps the apples beautifully vibrant, while baking at a low temperature creates crisp perfection without the need for frying. These guilt-free, gluten-free apple chips are easy to make and ideal for healthy munching, lunchbox treats, or party platters. Whether you're craving a snack with a little heat or looking for creative ways to enjoy apples, this simple recipe is a must-try. Try your hand at these spicy, oven-baked apple chips today and elevate your snack game!
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Recipe Information
Ingredients
- 3 whole apples
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cayenne pepper
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 cup water
Instructions
Preheat your oven to 225°F (110°C) and line two large baking sheets with parchment paper.
In a small bowl, mix the ground cinnamon, cayenne pepper, and sugar together. Set aside.
In a separate bowl, combine the lemon juice and water to create a soaking solution for the apple slices.
Wash and core the apples. Using a mandoline slicer or a sharp knife, thinly slice the apples to about 1/8th of an inch thick. Keep the slices uniform for even baking.
Submerge the apple slices in the lemon water solution for 2-3 minutes to prevent browning.
Remove the apple slices from the solution and pat them dry with a clean kitchen towel or paper towels.
Arrange the apple slices in a single layer on the prepared baking sheets. Avoid overlapping to ensure proper airflow and even baking.
Lightly sprinkle the cinnamon, cayenne pepper, and sugar mixture over the apple slices.
Bake in the preheated oven for 1 hour. After 1 hour, flip the slices and continue baking for another 30-60 minutes, or until the apple chips are crisp and golden. Keep an eye on them during the final 15 minutes to prevent burning.
Remove the apple chips from the oven and allow them to cool completely on the baking sheets. They will crisp up further as they cool.
Store the cooled apple chips in an airtight container at room temperature for up to 1 week. Enjoy your spicy and crunchy snack!
Nutrition Facts
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 13.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
