Homemade Mcintosh Applesauce with Raisins
Dive into the comforting flavors of fall with this Homemade McIntosh Applesauce with Raisins, a sweetly spiced treat perfect for any time of year. Made with naturally tart and tender McIntosh apples, this cozy recipe combines the essence of cinnamon, the caramel-like depth of brown sugar, and a pop of sweetness from plump raisins. Balanced with a splash of lemon juice and a pinch of salt, this applesauce achieves just the right harmony of flavors. Whether served warm or chilled, its versatile texture—chunky for a rustic feel or silky smooth with a quick blend—makes it an irresistible side dish, snack, or dessert. Ready in just 40 minutes, this homemade applesauce not only fills your home with an irresistibly warm aroma but also offers a healthier alternative to store-bought options. Perfect for family meals, holiday gatherings, or as a topping for pancakes, yogurt, or granola, this recipe is a must-try for anyone craving comforting homemade goodness.
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Recipe Information
Ingredients
- 6 large McIntosh apples
- 1 cup Water
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Raisins
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Instructions
Wash and peel the McIntosh apples. Core the apples and cut them into evenly sized chunks.
In a medium-sized saucepan, combine the apple chunks, water, brown sugar, ground cinnamon, lemon juice, and salt.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
Reduce the heat to low, cover the saucepan with a lid, and cook for about 20 minutes, stirring occasionally, until the apples are soft and begin to break down.
Add the raisins to the saucepan and continue cooking for another 5 minutes to soften them and infuse their flavor into the applesauce.
Once the apples are fully softened, use a potato masher or an immersion blender to achieve the desired consistency—chunky or smooth.
Taste the applesauce and adjust the sweetness by adding more brown sugar if needed.
Remove the saucepan from the heat and let the applesauce cool slightly before serving. Serve warm, at room temperature, or chilled.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 50.9 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
