Spicey Peanut Dip
Elevate your snacking game with this bold and flavor-packed Spicy Peanut Dip! Perfectly balanced with the creaminess of peanut butter, the umami richness of soy sauce, and a bright hint of lime juice, this dip features a fiery kick from Sriracha and crushed red pepper flakes (optional for an extra punch). Fresh garlic and grated ginger lend aromatic depth, while a touch of honey softens the spice with mild sweetness. Ready in just 10 minutes, this versatile dip is ideal for pairing with fresh veggies, crackers, or even as a sauce for grilled meats or tofu. Garnish with chopped peanuts and fresh cilantro for added crunch and visual appeal. Whether you’re entertaining guests or elevating your own snack time, this addictive peanut dip will quickly become a favorite! Keywords: spicy peanut dip, quick appetizer, peanut butter dip, Asian-inspired dip, healthy snack recipe, party dip.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Creamy peanut butter
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 2 teaspoons Sriracha or other hot sauce
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Lime juice
- 2 tablespoons Water
- 1 teaspoon Sesame oil
- 0.5 teaspoon Crushed red pepper flakes (optional, for extra heat)
- 2 tablespoons Chopped peanuts (optional, for garnish)
- 1 tablespoon Fresh cilantro, chopped (optional, for garnish)
Instructions
In a medium mixing bowl, combine the creamy peanut butter, soy sauce, rice vinegar, honey, Sriracha, minced garlic, grated ginger, and lime juice.
Whisk the ingredients together until well blended and smooth.
Slowly add water, 1 tablespoon at a time, while whisking, until you reach your desired consistency. The dip should be thick but still dippable.
Stir in the sesame oil and crushed red pepper flakes (if using) for an extra kick of flavor.
Transfer the dip to a serving bowl and garnish with chopped peanuts and fresh cilantro, if desired.
Serve with an assortment of fresh veggies, crackers, or as a sauce for grilled chicken or tofu. Enjoy!
Nutrition Facts
Calories |
1022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1677 mg | 73% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 29.9 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
