Thai Noodles with Peanut Sauce
Indulge in the perfect balance of bold flavors and vibrant textures with these Thai Noodles with Peanut Sauce! This quick and easy recipe combines tender rice noodles with a creamy peanut sauce packed with savory, tangy, and slightly spicy notes, thanks to a luscious mix of peanut butter, soy sauce, fresh lime juice, garlic, ginger, and a hint of Sriracha. Crisp, colorful veggies like shredded carrots, bell peppers, and cucumber add crunch and freshness, while garnishes of green onions, cilantro, crushed peanuts, and sesame seeds elevate the dish to restaurant-quality status. Ready in just 20 minutes, this versatile recipe can be served warm or chilled, making it a perfect choice for weeknight dinners, lunch meal prep, or even a crowd-pleasing potluck dish. Whether you're seeking a comforting vegan option or simply a flavor-packed meal, these Thai noodles are sure to impress!
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Recipe Information
Ingredients
- 8 oz Rice noodles
- 0.33 cup Peanut butter (creamy)
- 3 tbsp Soy sauce
- 2 tbsp Lime juice (fresh)
- 1 tbsp Sesame oil
- 1.5 tbsp Honey (or maple syrup for a vegan option)
- 2 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 1 tsp Sriracha
- 3 tbsp Water
- 1 cup Carrot (shredded)
- 1 medium Red bell pepper (thinly sliced)
- 1 small Cucumber (julienned)
- 3 stalks Green onions (sliced)
- 0.25 cup Cilantro (chopped)
- 2 tbsp Crushed peanuts
- 1 tbsp Sesame seeds (optional)
Instructions
Cook the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
In a medium bowl, prepare the peanut sauce by whisking together the peanut butter, soy sauce, lime juice, sesame oil, honey (or maple syrup), minced garlic, grated ginger, Sriracha, and water. Mix until smooth and creamy. Adjust the seasoning to taste.
In a large mixing bowl, combine the cooked rice noodles, shredded carrot, sliced red bell pepper, and julienned cucumber.
Pour the peanut sauce over the noodle mixture and gently toss until the noodles and vegetables are evenly coated.
Plate the noodles and garnish with sliced green onions, chopped cilantro, crushed peanuts, and sesame seeds (if using).
Serve immediately or chill in the refrigerator for a cold noodle salad option. Enjoy your Thai Noodles with Peanut Sauce!
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2952 mg | 128% | |
| Total Carbohydrate | 152.6 g | 55% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 56.5 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 355 mg | 27% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2401 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
