Spiced Turkey Burgers with Guacamole
Elevate your burger night with these Spiced Turkey Burgers with Guacamole—an irresistible combination of bold spices and creamy, zesty toppings. Juicy ground turkey is infused with a tantalizing blend of cumin, paprika, and chili powder, then seared to perfection for a smoky, flavorful bite. The star topping, a homemade guacamole bursting with ripe avocados, fresh cilantro, and a hint of lime, adds a rich and refreshing contrast. Serve these turkey burgers on toasted buns with crisp lettuce and optional melted cheddar for a wholesome yet indulgent meal. Quick and easy to prepare in just 30 minutes, this recipe is perfect for a healthy weeknight dinner or a weekend barbecue. Pair with sweet potato fries or a vibrant salad for a crowd-pleasing feast!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 0.5 red onion
- 2 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 avocados
- 1 lime
- 2 tablespoons fresh cilantro
- 0.5 jalapeño
- 1 tomato
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices cheddar cheese (optional)
Instructions
In a large mixing bowl, combine the ground turkey, finely chopped red onion, minced garlic, ground cumin, paprika, chili powder, salt, and black pepper. Mix gently with your hands until just combined.
Divide the turkey mixture into 4 equal portions and shape into burger patties. Make a slight indentation in the center of each patty to help them cook evenly.
Heat a skillet or grill pan over medium-high heat. Add olive oil and let it heat up. Cook the burger patties for 4-5 minutes per side, or until they reach an internal temperature of 165°F (74°C). If adding cheese, place a slice on each patty during the last minute of cooking.
While the burgers cook, prepare the guacamole. In a medium bowl, mash the avocados with a fork until smooth. Add lime juice, finely chopped cilantro, minced jalapeño (remove seeds for less heat), diced tomato, and a pinch of salt. Mix well.
Toast the hamburger buns lightly on the skillet or grill pan, if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun. Top with a turkey burger patty, a generous spoonful of guacamole, and the top half of the bun.
Serve immediately with your choice of sides, such as baked sweet potato fries or a fresh salad.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 941 mg | 41% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 2.3 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 265 mg | 20% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
