Cheddar Jalapeno Chicken Burgers with Guacamole
Elevate your burger night with these Cheddar Jalapeno Chicken Burgers with Guacamole—a bold and flavorful twist on a classic favorite! Made with lean ground chicken, sharp cheddar cheese, and fiery fresh jalapenos, these burgers are packed with zesty heat and cheesy goodness in every bite. Topped with creamy, homemade guacamole infused with lime and cilantro, and layered with crisp lettuce and juicy tomato slices, each burger delivers a perfect balance of spice, freshness, and richness. Quick to prepare in under 35 minutes and easily cooked on a skillet or grill pan, these crowd-pleasers are ideal for weeknight dinners or casual gatherings. Whether served on lightly toasted buns or wrapped in lettuce for a low-carb option, these jalapeno chicken burgers are destined to be a hit at your table!
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Recipe Information
Ingredients
- 1 lb Ground chicken
- 1 cup Shredded sharp cheddar cheese
- 2 pieces Fresh jalapenos, finely diced
- 2 cloves Garlic, minced
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 2 pieces Ripe avocados
- 1 tbsp Lime juice
- 2 tbsp Cilantro, chopped
- 0.25 cup Red onion, finely diced
- 4 pieces Hamburger buns
- 4 pieces Lettuce leaves
- 8 slices Tomato slices
Instructions
In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, diced jalapenos, minced garlic, breadcrumbs, egg, salt, and black pepper. Mix until just combined.
Divide the mixture into four equal portions and shape them into burger patties. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.
Heat a large skillet or grill pan over medium heat and add the olive oil. Cook the burger patties for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for a few minutes.
While the burgers are cooking, prepare the guacamole. In a medium bowl, mash the avocados with a fork. Mix in lime juice, chopped cilantro, and diced red onion. Season with additional salt to taste.
Lightly toast the hamburger buns if desired.
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a cooked burger patty. Add a dollop of guacamole and a couple of tomato slices. Top with the other half of the bun.
Serve immediately and enjoy your Cheddar Jalapeno Chicken Burgers with Guacamole!
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 3.7 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 277 mg | 21% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
