Spiced Smoky Mashed Potatoes
Elevate your comfort food game with these Spiced Smoky Mashed Potatoes—a bold twist on the classic side dish! Creamy russet potatoes are mashed to perfection with rich unsalted butter and a splash of whole milk, then infused with the captivating warmth of smoked paprika, ground cumin, and garlic powder. A drizzle of olive oil adds a luscious finish, while freshly chopped parsley offers a pop of color and freshness. Perfect for weeknight dinners or special occasions, this recipe balances smoky, savory spices with melt-in-your-mouth creaminess. It’s a must-try if you're looking to add a flavorful, aromatic flair to your mashed potato repertoire.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 4 tablespoons unsalted butter
- 0.75 cups whole milk
- 1 teaspoon smoked paprika
- 0.5 teaspoons ground cumin
- 0.5 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon fresh parsley
- 1 teaspoon olive oil
Instructions
Peel the russet potatoes and cut them into roughly 1-inch cubes.
Place the potatoes into a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, finely chop the fresh parsley and set it aside for garnish.
Drain the cooked potatoes using a colander, then return the potatoes to the pot off of the heat to allow any excess moisture to evaporate.
Add the butter, milk, smoked paprika, ground cumin, garlic powder, salt, and black pepper to the pot with the potatoes.
Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Adjust the milk as needed for your desired consistency.
Taste and adjust seasoning as necessary, adding more salt or spices to suit your preferences.
Drizzle a teaspoon of olive oil over the mashed potatoes for an extra layer of richness and flavor.
Transfer the mashed potatoes to a serving dish, garnish with freshly chopped parsley, and serve warm.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2445 mg | 106% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 9.1 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 266 mg | 20% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
