Golden Beef Casserole
Indulge in the hearty comfort of Golden Beef Casserole, a satisfying dish that combines tender layers of thinly sliced russet potatoes, savory ground beef, and a rich cream of mushroom sauce. This baked casserole is crowned with a crispy golden topping of breadcrumbs and melted cheddar cheese, making it irresistibly comforting and flavorful. Infused with aromatic spices like paprika and thyme, and finished with a sprinkle of fresh parsley, this casserole boasts the perfect balance of creamy, cheesy goodness and satisfying texture. Ready in just over an hour, it’s an ideal recipe for family dinners, potlucks, or meal prep. Serve this ultimate comfort food as a stand-alone meal or pair it with a fresh green salad for a sumptuous dining experience!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 3 medium, peeled and thinly sliced russet potatoes
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup whole milk
- 2 cups shredded cheddar cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
- 0.5 cup breadcrumbs
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with olive oil or cooking spray.
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Cook the ground beef until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess grease and transfer the beef to a plate.
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic, paprika, thyme, salt, and black pepper. Cook for an additional 1 minute until fragrant.
Add the ground beef back to the skillet and mix well with the onions and seasonings. Remove from heat and set aside.
In a mixing bowl, combine the cream of mushroom soup, whole milk, and 1 cup of shredded cheddar cheese. Stir until smooth and well combined.
Arrange half of the sliced potatoes in an even layer at the bottom of the prepared casserole dish. Spread half of the beef mixture over the potatoes. Repeat with the remaining potatoes and beef mixture to create two layers.
Pour the soup and cheese mixture evenly over the top of the casserole, ensuring it covers all the layers.
Sprinkle the remaining 1 cup of shredded cheddar cheese and the breadcrumbs evenly over the top.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for another 20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Let the casserole rest for 5-10 minutes before serving. Garnish with chopped fresh parsley and enjoy!
Nutrition Facts
Calories |
3274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.5 g | 269% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 6205 mg | 270% | |
| Total Carbohydrate | 202.0 g | 73% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 28.7 g | ||
| Protein | 168.9 g | 338% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 2183 mg | 168% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 4835 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
