Spiced Rum Orange Scone Butter
Elevate your breakfast or tea time with the decadent Spiced Rum Orange Scone Butter—a luxurious spread brimming with warm spices and citrusy zest. Crafted from creamy unsalted butter, powdered sugar, fragrant orange zest, and a blend of cinnamon, ginger, and nutmeg, this recipe is perfectly balanced with a hint of spiced rum and a splash of vanilla extract. Ready in just 10 minutes, this butter is the ultimate accompaniment for flaky scones, adding a touch of festive flair with its rich, aromatic profile. Whether you serve it softened in a ramekin or chilled in a rolled log for sophisticated presentation, this flavorful spread promises to transform simple baked goods into indulgent treats. Ideal for holiday gatherings or cozy mornings, the Spiced Rum Orange Scone Butter is your go-to for impressive yet effortless entertaining.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 30 grams powdered sugar
- 1 tablespoon orange zest
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 0.125 teaspoons ground nutmeg
- 1.5 teaspoons spiced rum
- 0.5 teaspoons pure vanilla extract
- 1 pinch salt
Instructions
Start by ensuring your butter is softened. If it's not already at room temperature, cut it into smaller pieces and let it sit for 15–20 minutes to soften.
In a medium mixing bowl, add the softened butter and powdered sugar. Cream the two together using a hand mixer or a whisk until the mixture is smooth and fluffy.
Grate the zest of one orange to measure about 1 tablespoon. Add the orange zest, ground cinnamon, ground ginger, ground nutmeg, and a pinch of salt to the butter mixture. Mix well until evenly combined.
Pour in the spiced rum and vanilla extract. Beat again until all ingredients are incorporated, and the butter mixture is light and creamy.
Scrape the sides of the bowl to ensure everything is thoroughly mixed. Taste and adjust spices if needed.
Transfer the butter to a small ramekin or a serving bowl. For a more professional presentation, you can roll the butter into a log using parchment paper and refrigerate for at least 30 minutes to firm up.
Serve the Spiced Rum Orange Scone Butter at room temperature alongside warm, freshly baked scones. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 29.9 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
