Spiked Banana Bread
Elevate your classic banana bread recipe with a boozy twist by trying this Spiked Banana Bread! Infused with spiced rum, this moist and flavorful loaf combines the natural sweetness of ripe bananas, the warmth of aromatic spices like cinnamon and nutmeg, and the nutty crunch of optional walnuts or pecans. The addition of spiced rum enhances the depth of flavor, making this banana bread a perfect indulgence for brunch, dessert, or an anytime snack. With a quick 15-minute prep and an hour in the oven, you'll have a golden loaf that’s irresistibly soft with a decadently rich aroma. Whether served warm or at room temperature, this adult-friendly baked good pairs beautifully with coffee, tea, or even a glass of rum-spiked whipped cream for a delightful treat!
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Recipe Information
Ingredients
- 3 pieces Ripe bananas
- 0.5 cup Unsalted butter, melted
- 0.75 cup Brown sugar
- 2 pieces Eggs, large
- 1 teaspoon Vanilla extract
- 3 tablespoons Spiced rum
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg, freshly grated
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and lightly dust it with flour or line it with parchment paper for easy removal.
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well incorporated.
Mix in the brown sugar, eggs, vanilla extract, and spiced rum. Whisk until the mixture is smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a rubber spatula or wooden spoon until just combined. Be careful not to overmix.
If using, fold in the chopped walnuts or pecans for added texture and flavor.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve the banana bread slightly warm or at room temperature. Pair it with your favorite cup of coffee or tea for the ultimate treat!
Nutrition Facts
Calories |
3113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2445 mg | 106% | |
| Total Carbohydrate | 385.9 g | 140% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 151.9 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 289 mg | 22% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2104 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
