Spiced Hot Dark Chocolate
Indulge in the luxurious warmth of Spiced Hot Dark Chocolate, a decadent winter treat that brings a bold twist to the classic hot cocoa. Made with rich, high-quality dark chocolate (at least 70% cocoa), this creamy concoction is elevated with a tantalizing blend of cinnamon, nutmeg, and a hint of cayenne pepper for a subtle kick. Whole milk and a splash of heavy cream create an irresistibly silky texture, while a touch of brown sugar adds just the right amount of sweetness. Finished with a splash of vanilla extract and optional dollops of whipped cream and grated chocolate, this spiced hot chocolate is perfect for cozy nights, festive gatherings, or any time you crave a gourmet hot beverage. Ready in just 15 minutes, this recipe delivers a comforting blend of warmth, richness, and spice in every sip.
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Recipe Information
Ingredients
- 100 grams dark chocolate (minimum 70% cocoa)
- 2 cups whole milk
- 0.5 cups heavy cream
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.125 teaspoons ground cayenne pepper
- 1 teaspoons vanilla extract
- whipped cream (optional, for topping)
- grated chocolate (optional, for garnish)
Instructions
Chop the dark chocolate into small pieces and set aside.
In a medium saucepan, combine the whole milk, heavy cream, and brown sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Reduce the heat to low and add the chopped dark chocolate to the saucepan. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Add the ground cinnamon, ground nutmeg, and ground cayenne pepper to the hot chocolate. Stir well to combine.
Simmer the mixture on low heat for 2-3 minutes to allow the flavors to meld together, stirring occasionally to prevent sticking.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the spiced hot dark chocolate into mugs.
Optional: Top each mug with whipped cream and garnish with grated chocolate for an extra indulgent touch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 101.6 g | 37% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 77.4 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 686 mg | 53% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
