Nutrition Facts for Rich and indulgent cocoa
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Rich and Indulgent Cocoa

Image of Rich and Indulgent Cocoa
Nutriscore Rating: 55/100

Cozy up with a cup of this *Rich and Indulgent Cocoa*, a luxurious twist on classic homemade hot chocolate. Made with a harmonious blend of unsweetened cocoa powder, creamy whole milk, and a touch of heavy cream, this velvety treat is pure decadence in every sip. The optional addition of finely chopped dark chocolate elevates the flavor to a bold, chocolate-lover's dream, while a splash of vanilla extract adds a subtle, aromatic finish. In just 15 minutes, you can create this comforting masterpiece, perfect for chilly evenings or anytime you crave something warm and indulgent. Top it off with whipped cream, marshmallows, or both for the ultimate dessert-inspired beverage. Ideal for two servings of pure bliss, this rich hot cocoa is your go-to for an irresistible and cozy treat.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 3 tablespoons water
  • 2 cups whole milk
  • 1 cup heavy cream
  • 0.5 teaspoons vanilla extract
  • 1 ounce dark chocolate (optional, finely chopped)
  • as desired whipped cream (optional, for topping)
  • as desired marshmallows (optional, for topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium saucepan, whisk together the cocoa powder and sugar to remove any clumps.

2

Add the water to the cocoa-sugar mixture and place the saucepan over medium heat. Stir constantly until the mixture forms a smooth paste, about 1-2 minutes.

3

Slowly pour in the whole milk and heavy cream, whisking continuously to combine and prevent scorching. Heat the mixture until small bubbles form around the edges, but do not let it boil.

4

Add the vanilla extract and, if using, the finely chopped dark chocolate. Stir until the chocolate has completely melted and the mixture is smooth and velvety.

5

Taste the cocoa and adjust sweetness if needed by adding a bit more sugar, stirring well to dissolve.

6

Pour the hot cocoa into mugs and top with whipped cream, marshmallows, or both if desired. Serve immediately and enjoy the indulgence!

Cooking Tip: Take your time with each step for the best results!
794
cal
10.7g
protein
55.5g
carbs
57.2g
fat

Nutrition Facts

1 serving (447.2g)
Calories
794
% Daily Value*
Total Fat 57.2 g 73%
Saturated Fat 34.4 g 172%
Polyunsaturated Fat 0.0 g
Cholesterol 157 mg 52%
Sodium 160 mg 7%
Total Carbohydrate 55.5 g 20%
Dietary Fiber 4.0 g 14%
Total Sugars 46.1 g
Protein 10.7 g 21%
Vitamin D 3.2 mcg 16%
Calcium 299 mg 23%
Iron 2.2 mg 12%
Potassium 462 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.3%%
5.5%%
66.1%%
Fat: 1033 cal (66.1%%)
Protein: 86 cal (5.5%%)
Carbs: 442 cal (28.3%%)