Nutrition Facts for Rich and indulgent cocoa

Rich and Indulgent Cocoa

Image of Rich and Indulgent Cocoa
Nutriscore Rating: 55/100

Cozy up with a cup of this *Rich and Indulgent Cocoa*, a luxurious twist on classic homemade hot chocolate. Made with a harmonious blend of unsweetened cocoa powder, creamy whole milk, and a touch of heavy cream, this velvety treat is pure decadence in every sip. The optional addition of finely chopped dark chocolate elevates the flavor to a bold, chocolate-lover's dream, while a splash of vanilla extract adds a subtle, aromatic finish. In just 15 minutes, you can create this comforting masterpiece, perfect for chilly evenings or anytime you crave something warm and indulgent. Top it off with whipped cream, marshmallows, or both for the ultimate dessert-inspired beverage. Ideal for two servings of pure bliss, this rich hot cocoa is your go-to for an irresistible and cozy treat.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 3 tablespoons water
  • 2 cups whole milk
  • 1 cup heavy cream
  • 0.5 teaspoons vanilla extract
  • 1 ounce dark chocolate (optional, finely chopped)
  • as desired whipped cream (optional, for topping)
  • as desired marshmallows (optional, for topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium saucepan, whisk together the cocoa powder and sugar to remove any clumps.

2

Add the water to the cocoa-sugar mixture and place the saucepan over medium heat. Stir constantly until the mixture forms a smooth paste, about 1-2 minutes.

3

Slowly pour in the whole milk and heavy cream, whisking continuously to combine and prevent scorching. Heat the mixture until small bubbles form around the edges, but do not let it boil.

4

Add the vanilla extract and, if using, the finely chopped dark chocolate. Stir until the chocolate has completely melted and the mixture is smooth and velvety.

5

Taste the cocoa and adjust sweetness if needed by adding a bit more sugar, stirring well to dissolve.

6

Pour the hot cocoa into mugs and top with whipped cream, marshmallows, or both if desired. Serve immediately and enjoy the indulgence!

Cooking Tip: Take your time with each step for the best results!
1579
cal
20.8g
protein
109.3g
carbs
110.9g
fat

Nutrition Facts

1 serving (894.1g)
Calories
1579
% Daily Value*
Total Fat 110.9 g 142%
Saturated Fat 66.8 g 334%
Polyunsaturated Fat 0.5 g
Cholesterol 309 mg 103%
Sodium 297 mg 13%
Total Carbohydrate 109.3 g 40%
Dietary Fiber 5.9 g 21%
Total Sugars 86.3 g
Protein 20.8 g 42%
Vitamin D 5.4 mcg 27%
Calcium 642 mg 49%
Iron 5.2 mg 29%
Potassium 1071 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.8%%
5.5%%
65.7%%
Fat: 998 cal (65.7%%)
Protein: 83 cal (5.5%%)
Carbs: 437 cal (28.8%%)